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    Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash

    Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash by B. Llavata, A. Quiles, C. Rosselló, J.A. Cárcel

    Published 2025-01-01
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