Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

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Intercultural competence in the scientific community: study results by A. N. Timokhovich, A. A. Elzon

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MEASURING THE EFFICIENCY OF SOCIAL ENTREPRENEURSHIP by A. N. Timokhovich, O. I. Nikuradze

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ANALYSIS OF THE DEVELOPMENT OF VIRTUAL FAN COMMUNITIES MEDIA SPACES by A. N. Timokhovich, O. I. Nikuradze

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A study of young people’s attitudes towards the impact of the fashion industry on the environment by A. N. Timokhovich, Ts. S. Filenko, A. S. Lelyakova

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Ecological awarenessof students (case study of attitudes towards the impact of the fashion industry on the environment) by A. N. Timokhovich, Ts. S. Filenko, A. S. Lelyakova

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Digital technology and artificial intelligence issues in scientific works by A. N. Timokhovich, E. G. Samokhodkina, E. V. Samokhodkin, A. A. Elzon

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