Showing 1 - 4 results of 4 for search 'A. H.-H. Nugmanov', query time: 0.02s Refine Results
  1. 1
    Dispersion of watermelon rinds as secondary raw materials in technologies of pectin-containing extracts and film structures

    Dispersion of watermelon rinds as secondary raw materials in technologies of pectin-containing extracts and film structures by G. S. Meshcheryakova, A. H.-H. Nugmanov, I. Yu. Aleksanian, Yu. A. Maksimenko, E. V. Sokolova

    Published 2021-12-01
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  2. 2
    SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION

    SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION by A. A. Pokoptseva, I. Yu. Aleksanyan, A. H.-H. Nugmanov, F. E. Vomenko, Yu. A. Maksimenko

    Published 2023-01-01
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  3. 3
    Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish

    Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish by Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova

    Published 2024-01-01
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  4. 4
    COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR

    COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR by Z. M. Arabova, O. I. Konnova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, M. S. Arabov, N. P. Memedeikina, E. V. Sokolova

    Published 2023-05-01
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