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The study of a new potato variety Vychegodsky according to a set of economically valuable traits by A. G. Tulinov, A. Yu. Lobanov
Published 2020-06-01Get full text
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Efficiency of potato processing with pectic polysaccharides by A. G. Tulinov, M. Yu. Shlyk
Published 2017-10-01Get full text
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‘Vychegodsky’: a new potato cultivar for the Republic of Komi by A. G. Tulinov, A. Yu. Lobanov
Published 2021-07-01Get full text
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