A Novel Procedure in Scrutinizing a Cantilever Beam with Tip Mass: Analytic and Bifurcation by Asma Alanazy, Galal M. Moatimid, T. S. Amer, Mona A. A. Mohamed, M. K. Abohamer

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Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET by M. S. Alamri, A. A. Mohamed, S. Hussain, M. A. Ibraheem, Akram A. Abdo Qasem

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Flexible Bench-Scale Recirculating Flow CPC Photoreactor for Solar Photocatalytic Degradation of Methylene Blue Using Removable TiO2 Immobilized on PET Sheets by Doaa M. EL-Mekkawi, Norhan Nady, Nourelhoda A. Abdelwahab, Walied A. A. Mohamed, M. S. A. Abdel-Mottaleb

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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off by Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad

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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

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