Showing 1 - 4 results of 4 for search 'A. A. Baioumy', query time: 0.01s Refine Results
  1. 1
    Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo)

    Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo) by A. A. Baioumy, T. G. Abedelmaksoud

    Published 2021-04-01
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  2. 2
    Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot

    Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot by E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy

    Published 2024-04-01
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  3. 3
    <i>Salmonella enterica</i> species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection

    <i>Salmonella enterica</i> species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection by Z. A. AlShaheeb, Z. A. Thabit, A. G. Oraibi, A. A. Baioumy, T. G. Abedelmaksoud

    Published 2023-07-01
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  4. 4
    Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability

    Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability by T. G. Abedelmaksoud, A. S. A. Shehata, M. A. M. Fahmy, M. E. Abdel-aziz, A. A. Baioumy

    Published 2023-04-01
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