In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova by K Wendin, V Olsson, S Karkehabadi, M Knicky, M Korzeniowska, A Kabasinskiene, Z Miknienė, A Getya, M Matvieiev, N Hryshchenko, E Scripnic, L Caisin, G Zamaratskaia

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