Identification and analysis of bHLH transcription factor family in red raspberry based on transcriptome sequencing by HE Zhimin1,2, ZHANG Junxin1,2, YU Liping1,2, HU Kang1,2, JI Fengqi1,2, HUANG Tiran1,2, YANG Mingfeng1,2*, MA Lanqing1,2

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Correlation between abnormal leaf color phenomenon and endophytic bacteria of Loropetalum chinense var. rubrum by HUO Wenwen1,2, HOU Jiayi1,2, GAO Min1,2, XIA Wei1,2, LI Yanlin1,2, YU Xiaoying1,2, XU Lu1,2*

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Research progress on chemical components and pharmacological effects of Artemisia lavandulifolia by CHEN Ning1,2, WANG Zilin1,2, LIU Bing1,2*, LU Ruiyang1,2, SUN Xiaoqing1,2, WANG Zhenni1,2, YANG Yi1,2

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碱热改性南瓜籽分离蛋白的制备及其乳化性能研究 Preparation of alkali-heat modified pumpkin seed protein isolate and its emulsification performance by 王秋博1,2，王珂1,2，王颖1,2，杨成1,2，孙亚娟1,2 WANG Qiubo 1,2, WANG Ke1,2, WANG Ying1,2, YANG Cheng1,2, SUN Yajuan1,2

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中国花生国际贸易竞争力分析International trade competitiveness analysis of China′s peanut by 宋佳1,2，刘帅1,2 SONG Jia1,2, LIU Shuai1,2

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Effects of thinning and pruning on native mangrove plants in understory of Laguncularia racemosa forest by CHEN Chunlian1,2, YANG Shan1,2, LIU Qiang1,2*, ZHOU Jiayi1,2

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Spatial distribution of global world natural heritage sites and suggestions for screening potential areas by LIU Mao1,2, XU Xue1,2, LUO Ya1,2*, YANG Shengtian3,4, SHI Chunmao1,2, ZHAO Shuang1,2, LIAO Mengyao1,2

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蛋黄脂质粉末油脂制备工艺优化及性质研究Optimization of preparation process and properties of egg yolk lipids powdered oil by 蔡芸丹1，2，饶胜其3，顾璐萍1，2，常翠华1，2，李俊华1，2，杨严俊1，2，苏宇杰1，2 CAI Yundan1,2，RAO Shengqi3，GU Luping1,2，CHANG Cuihua1,2， LI Junhua1,2, YANG Yanjun1,2, SU Yujie1,2

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1990—2021年中国归因于高LDL-C的卒中死亡负担变化趋势及预测分析 Trends and Predictive Analysis of the Burden of Stroke Deaths Attributable to High LDL-C in China from 1990 to 2021... by 张永庆1，2，李娜1，2，高伊丽1，2，秦佳文1，2，俞海萍1，2，赵婷婷3 (ZHANG Yongqing1,2, LI Na1,2, GAO Yili1,2, QIN Jiawen1,2, YU Haiping1,2, ZHAO Tingting3 )

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冷冻结晶-高效液相色谱法定量分析 食用油中4种生育酚Quantitative analysis of four tocopherols in edible oils by freezing crystallization-high performance liquid chromatography method... by 裘董琦1,2，赵引弟1,2，裴栋2,3，黄新异1,2，邸多隆1,2 QIU Dongqi1,2, ZHAO Yindi1,2, PEI Dong2,3, HUANG Xinyi1,2, DI Duolong1,2

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基于GC-IMS技术分析新疆不同品种 核桃油挥发性成分的差异Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography-ion mobility spectrometry... by 孟新涛1,2，许铭强1,2，张婷1,2，古丽米热·祖努纳1,2， 牛逍瞳1,2，郭金宝3，刘国庆4，马燕1,2 MENG Xintao1,2, XU Mingqiang1,2, ZHANG Ting1,2, GULIMIRE Zununa1,2, NIU Xiaotong1,2, GUO Jinbao3, LIU Guoqing4, MA Yan1,2

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Variations of microbial communities and enzyme activities in rhizosphere and non-rhizosphere soils of aged Loropetalum chinense forests in karst rocky mountains during dry and rain... by WANG Yanan1,2, MA Jiangming1,2*, LIANG Yueming3, YANG Hao1,2

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动态脑血流自动调节功能检查对急性缺血性卒中血管内血栓切除术后完全再通患者不良预后的预测价值 The Predictive Value of Dynamic Cerebral Autoregulation for Poor Prognosis in Acute Ischemic Stroke Patients with Complete Recanaliz... by 刘然1，2，王平平3，陈虹秀1，2，李娜1，2，周福波1，2，赵文博3，马青峰3，邢英琦1，2 (LIU Ran1,2, WANG Pingping3, CHEN Hongxiu1,2, LI Na1,2, ZHOU Fubo1,2, ZHAO Wenbo3, MA Qingfeng3, XING Yingqi1,2 )

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Diversity and antibacterial activity of culturable bacteria from rhizosphere soil in seagrass bed halophytes by CHEN Wang'an1,2,3, LI Mi1,2, LI Fangting1,2, GAO Chenghai1,2*

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全基因组关联分析标准化流程的构建与扩展应用(Development and Extended Applications of Standardized Processes for Genome-Wide Association Studies) by 许喆1，2，石延枫1，2，张杰1，2，姜明慧1，2，刘阳1，2，李昊1，2，3，廖晓凌4，程丝1，2，3(XU Zhe1,2, SHI Yanfeng1,2, ZHANG Jie1,2, JIANG Minghui1,2, LIU Yang1,2, LI Hao1,2,3, LIAO Xiaoling4, CHENG Si1,2,3)

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经颅多普勒卧立位试验在脑血管病中的应用进展 Application Progress of the Recumbent-Upright Test Using Transcranial Doppler in Cerebrovascular Diseases by 王静祎1，2，李华1，2，曹黎明3，4 (WANG Jingyi1,2, LI Hua1,2, CAO Liming3,4 )

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残余代谢危险因素与青年卒中 Residual Metabolic Risk Factors and Stroke in Young Adults by 钱宇彤1，2，张书凡1，2，韩振翔3，吴维诚4，韩翔1，2 (QIAN Yutong1,2, ZHANG Shufan1,2, HAN Zhenxiang3, WU Weicheng4, HAN Xiang1,2 )

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硫苷降解菌筛选及改良菜籽粕营养特性的研究Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal... by 张寒1,2，韩梅1,2，郑竟成1,2，罗质1,2，雷芬芬1,2,3，陈东1,2， 周力1,2，何东平1,2,3，刘曙4，洪坤强1,2,3 ZHANG Han1,2, HAN Mei1,2, ZHENG Jingcheng1,2, LUO Zhi1,2, LEI Fenfen1,2,3, CHEN Dong1,2, ZHOU Li1,2, HE Dongping1,2,3, LIU Shu4, HONG Kunqiang1,2,3

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基于SSR分子标记的油棕遗传多样性 及群体遗传结构分析Analysis of genetic diversity and population genetic structure in oil palm based on SSR markers by 刘加能1,2，程秋如1,2，潘登浪1，李炜芳1，彭小芸1,2，周若茹1,2， 周丽霞3，曾宪海1,3，刘子凡1,2 LIU Jianeng1,2，CHENG Qiuru1,2，PAN Denglang1，LI Weifang1，PENG Xiaoyun1,2， ZHOU Ruoru1,2，ZHOU Lixia3，ZENG Xianhai1,3，LIU Zifan1,2

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pH对玉米蛋白水解物功能特性的影响及其抗氧化活性分析Effect of pH on functional properties of corn protein hydrolysates and its antioxidant activity analysis by 李冠龙1,2，赵玉昊1,2，刘晓兰1,2，景言1，郑喜群2,3 LI Guanlong1,2, ZHAO Yuhao1,2, LIU Xiaolan1,2, JING Yan1, ZHENG Xiqun2,3

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