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低温螺旋压榨核桃油工艺优化及其营养成分分析Process optimization of low temperature screw pressed walnut oil and its nutritional components analysis by 卢红伶1,俞罡雷2,蒋起宏1,蒋陈凯1,胡文君1,骆红阳2,相兴伟3,冯永才4,沈国新1,陈琳1 LU Hongling1,YU Ganglei2,JIANG Qihong1,JIANG Chenkai1,HU Wenjun1, LUO Hongyang2,XIANG Xingwei3,FENG Yongcai4,SHEN Guoxin1,CHEN Lin1
Published 2025-04-01Get full text
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