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    预热处理方式对亚麻籽油体乳液稳定性的影响Effect of preheating treatments on the stability of flaxseed oil body emulsion

    预热处理方式对亚麻籽油体乳液稳定性的影响Effect of preheating treatments on the stability of flaxseed oil body emulsion by 郑瑞，崔楠楠，周大勇，刘惠麟 ZHENG Rui, CUI Nannan, ZHOU Dayong, LIU Huilin

    Published 2025-06-01
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