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    Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions

    Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions by Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski, Klaudia Dudek, Millena Ruszkowska, Paweł Jeżowski, Łukasz Masewicz, Przemysław Siejak, Hanna Maria Baranowska

    Published 2025-05-01
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