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    Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage

    Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage by İlkay Turhan Kara, Duygu Alp Baltakesmez, Aynur Ay Tezcan, Emre Öztürk

    Published 2024-02-01
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