Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey by Meric Simsek, Özge Sufer

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Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry by Meric Simsek, Özge Süfer

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Usage of Edible Mushrooms in Various Food Products by Özge Süfer, Fuat Bozok, Hande Demir

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Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves by Ömer Faruk Gamlı, Özge Süfer, Tülin Eker

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Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom by Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın

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