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    Research progress on the synthesis process, detection method, pharmacological effects and application of glycocholic acid by Jiahui Li, Chungang Zhang, Chungang Zhang, Chungang Zhang, Yang Wang, Minyuan Tian, Chao Xie, Heng Hu

    Published 2025-01-01
    “…Due to its amphiphilic molecular structure, glycocholic acid is primarily used as a pharmaceutical excipient.ConclusionThis review summarizes the existing research on glycocholic acid, indicating that future research should strengthen work in this field, including improving synthesis processes and enhancing the sensitivity of detection technologies, to provide a scientific basis for the development of new formulations and drug combinations, thereby promoting the advancement of traditional Chinese medicine.…”
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    Progress of Yoghurt Taste Characteristics Perception, Formation Process and Analysis and Evaluation Methods by Lin SHI, Wei JIA, Rong ZHANG, Li ZHANG

    Published 2025-05-01
    “…The main taste perception processes of sour, sweet, bitter, fresh and salty yogurt are reviewed in this paper. …”
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    RETRACTED: Computerized Detection of Calcium Oxalate Crystal Progression by Hanan A. Hosni Mahmoud

    Published 2022-10-01
    “…A new fast search algorithm—ODS: One Direction Search—is proposed to detect calcium oxalate crystal progression. The calcium oxalate crystal progression is detected on the basis of electron micrographs of calcium oxalate crystals by means of a temporal test. …”
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    Research Progress of Detection Technology of Viable Foodborne Pathogens by Tingyu LIU, Qingli DONG, Jiaming LI, Hongxiang GAN, Linlin XIAO, Xiaojie QIN

    Published 2025-07-01
    “…Therefore, the viable status of foodborne pathogens in foods is summarized in this paper, and the latest research progress of the current viable detection methods of foodborne pathogens is summarized from the perspective of their culturable, nucleic acid, cell membrane integrity, metabolites, and phage. …”
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    Research progress of near infrared spectroscopy in condiments detection by YU Xinlei, ZHANG Jiahui, LIU Taiang, YIN Mingyu, WANG Xichang

    Published 2024-09-01
    “…The principle, characteristics and rapid detection model of NIRS are outlined. The research progress of near infrared spectroscopy in condiment in recent years is reviewed, including ingredient detection, adulteration identification, brand traceability and quality detection. …”
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    Research progress on colonization ability of probiotics by Shuqin Yan, Jiaxu Gao, Qingshen Sun

    Published 2026-03-01
    “…The review also discusses detection methods for probiotics at different sites of intestinal tract. …”
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    Research Progress on Non-destructive Detection Techniques for Potatoes Quality by YANG Guang-hui, LI Hong-ling, ZHANG Hua, LI Hui, LIU Xiao-long, JIA Shang-yun, HU Bo, SHANG Yi-bo

    Published 2024-11-01
    “…Since the “14th Five-Year Plan”, with the continuous deepening of the “three rural work”, the quality inspection and grading of potatoes have played a decisive role in the expansion of the potato industry and the development of the processing industry. Aiming at the problems of traditional manual potato quality classification, such as high labor intensity, low efficiency, easy to cause secondary damage, and inability to judge internal quality, this article elaborated on the research progress of domestic and foreign hyperspectral detection technology, near-infrared spectroscopy detection technology, machine vision detection technology, and ultrasonic detection technology in the application of internal and external quality detection of potatoes. …”
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