The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

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Honey Bee Tracheal Mite, Acarapis woodi (Rennie) (Arachnida: Acarina: Tarsonemidae) by Harold A. Denmark, Harvey L. Cromroy, Malcolm T. Stanford

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Acalypha wilkesiana by Edward F. Gilman

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Ligustrum Weevil (suggested common name), Ochyromera ligustri Warner (Insecta: Coleoptera: Curculionidae: Tychiinae: Tychiini: Endaeina) by James P. Cuda, M. C. Zellar, Michael C. Thomas

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Grass-like mantid, American grass mantid, Thesprotia graminis, (Scudder, 1878) (Insecta: Mantodea: Thespidae) by Bethany McGregor, Nathan Burkett-Cadena, Andrea Lucky

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An Introduction to Utilizing Community Leaders to Expand Resiliency Efforts Following a Disaster by Lisa Lundy, Jacqueline Aenlle, Ricky W. Telg, Tracy Irani, Angie Lindsey, Ashley Mcleod-Morin, Michaela Kandzer, Phillip Stokes

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Preventing Escape of Non-Native Species from Aquaculture Facilities in Florida, Part 2: Facility Evaluation Strategies by Jeffrey E. Hill, Quenton M. Tuckett, Carlos V. Martinez, Jared L. Ritch, Katelyn M. Larson

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An Introduction to USGS Topo Maps by Hartwig Hochmair, Adam Benjamin

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Establishment Cost of Avocados in South Florida by Braulia De Oleo, Edward A. Evans, Jonathan H. Crane

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A concise guide on the bionomics and key morphological characteristics for identifying Aedes pertinax (Grabham, 1906) – a mosquito species from neotropics by Ana L. Romero-Weaver, Michael T. Riles, Kristin Sloyer, Yoosook Lee, Lindsay P. Campbell, Bryan V. Giordano

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Energy Efficiency for Florida Aquaculture Facilities: Energy Use Audit by Jordan Neff, Eric Jon Cassiano, Micah Alo, Craig Watson

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Artificial Reefs in Florida 101 – effects on fish: Part 2 of an Artificial Reef series by Lisa Chong, Angela B. Collins, Holly Abeels, Anna Braswell, Ana Zangroniz, Andrew Ropicki, Scott Jackson, Ed Camp

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Variedades de Durazno y Nectarina en la Florida by Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Peter Andersen, Jeffrey G. Williamson, Tatiana Sanchez

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Organic Blueberry Production in Florida by Doug Phillips, Peter Dittmar, Philip Harmon, Danielle Treadwell, Jeffrey Williamson, Oscar Liburd

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The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

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Giant Water Bugs, Electric Light Bugs, Lethocerus, Abedus, Belostoma (Insecta: Heteroptera: Belostomatidae) by Paul M. Choate

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Culture de la vanille dans le sud de la Floride by Alan Chambers, Pamela Moon, Vovener de Verlands Edmond, Elias Bassil, Francesca Carla Erié

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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

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