Chapter 17: Yields of Vegetables by Donald N. Maynard

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Alimentos en puré: Guía para comidas rápidas by Wendy J. Dahl

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Sugar and the World Trade Organization (WTO): Progress To-Date by José Alvarez

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Hoja de Información de Tejidos Vegetales by Roa Mylavarapu

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Dietary Guidelines for Americans 2015–2020: A Summary by Kelly Johnston, Karla P. Shelnutt

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Invaders Galore! by Charles Jacoby, Nanette Holland, Debbi Berger

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Common Strawberry Diseases in Florida by Michelle S. Oliveira, Natalia A Peres

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Chapter 13: Insects That Affect Vegetable Crops by Philip A. Stansly

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A Dichotomous What? by Charles Jacoby, Nanette Holland, Debbi Berger

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Bathymetric Data for Coastal Resource Management in Southwest Florida Waterways: Enhancement and Standardization of Field Collection Methods Used by the West Coast Inland Navigatio... by Robert Swett, David Fann

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Sugarcane Variety Census: Florida 2002 by B. Glaz, J. Vonderwell, Robert A. Gilbert

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The Race for Space! by Charles Jacoby, Nanette Holland, Debbi Berger

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By Land, By Sea, By Air by Charles Jacoby, Nanette Holland, Debbi Berger

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2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells

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2020–2021 Florida Citrus Production Guide: Greasy Spot by Megan M. Dewdney

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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

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Hoja de Información para Análisis de Medios de Materos by Rao Mylavarapu

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Classroom Takeover! by Charles Jacoby, Nanette Holland, Debbi Berger

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Regenerated Sabal/Cabbage Palms (Sabal Palmetto): Why and How by Stephen Henry Brown, Timothy K. Broschat

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Florida's Environment - Northwest Region by Martin B. Main, Ginger M. Allen

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