Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0505/FS113: Guidance for Processing Fresh-cut Produce in Retail Operations (ufl.edu) …”
Get full text

Animal models of hemorrhage, parameters, and development of hemostatic methods by Gholamhossien Darya, Hamid Mohammadi, Zeinab Dehghan, Alireza Nakhaei, Amin Derakhshanfar

Get full text

Treatment methods for sugar rich wastewater: A review by Sadia Fida, Maria Yasmeen, Rabia Adnan, Muhammad Zeeshan

“…Anaerobic methods are more energy-efficient, enabling energy recovery as methane and hydrogen gas while producing less sludge. …”
Get full text

RANKING FACTORS FOR SUPPLIER SELECTION WITH APPLICATION OF THE FTOPSIS METHOD by Adis Puška, Sead Šadić, Admir I. Beganović

“…The answers received were processed and the factors were ranked using the fuzzy TOPSIS method. The results showed that various factors are used in this cooperation with suppliers. …”
Get full text

A speech recognition method with enhanced transformer decoder by Hengbo Hu, Tong Niu, Zhenhua He

Get full text

Numerical method for a Schrödinger problem with amplification process by Raimondas Čiegis, Genė Kairytė, Violeta Pakalnytė

Get full text

Robust identification method of website fingerprinting against disturbance by ZHANG Jingxi, LI Tengyao, TU Yukuan, LUO Xiangyang

“…The existing website fingerprint identification method with the best robustness named RF can maintain good performance against various defense methods, but it is difficult to resist the targeted defense method RF Countermeasure. …”
Get full text

Dual feature-based and example-based explanation methods by Andrei Konstantinov, Boris Kozlov, Stanislav Kirpichenko, Lev Utkin, Vladimir Muliukha

Get full text

Analysis of a immunity system using qualitative methods by Algis Kavaliauskas

Get full text

Pavel Aleksadrovic Florenskij's method of discerning spiritual truth by C. Camilleri

“… This article explores Pavel Florenskij’s dialectical method as the preferred way to discern spiritual truth. …”
Get full text

Methods to address functional unblinding of raters in CNS trials by Steven D. Targum, William P. Horan, Vicki G. Davis, Alan Breier, Stephen K. Brannan

“…These methods may have utility across all clinical trials.…”
Get full text

Methodics of teaching polynomial approximation of functions in CAS enviroment by Vilija Dabrišienė, Regina Dalytė Šileikienė

“…Alas there is no many methodics based on research existing. So, we present our methodics for teaching Polynomial approximation of functions in CAS environment: concept assumptions, fragments of methodic materials and results of validation of these methods. …”
Get full text

Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text

Comparison of the stability of discontinuous Galerkin and finite-difference methods by Raimondas Čiegis, Remigijus Čiegis, Olga Suboč

Get full text

Methods for share values assessment and shareholder value creation by Zimonjić Stefan, Gavrilović Milan, Roganović Miloš

“…This paper analyzes the methods of determining the value of the shares, which are among the most used financial instruments. …”
Get full text

Collective coordinates method for long-range kink collisions by J. G. F. Campos, A. Mohammadi, T. Romanczukiewicz

Get full text

The concept of trust in Enrique Dussel’s philosophical method “analéctica” by Kasumi Ichinose

Get full text

Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0505/FS113: Guidance for Processing Fresh-cut Produce in Retail Operations (ufl.edu) …”
Get full text

Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text

A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“… Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). …”
Get full text