Cull Cow Beef Quality Issues: Cow Condition and Muscling by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. …”
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Left Atrial Appendage Occlusion: Expanding Indications and New Developments by Grant W. Reed, MD, MSc, Shady Nakhla, MD, Rhonda Miyasaka, MD, Serge Harb, MD, Mohamed Kanj, MD, Ousamma Wazni, MD, Samir R. Kapadia, MD, Amar Krishnaswamy, MD

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Cull Cow Beef Quality Issues: Injection Sites and Abscesses by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 3-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. …”
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Are Native and Nonindigenous Seaweeds Overgrowing Florida's East Coast Reefs? by Charles Jacoby, Brian Lapointe, LeRoy Creswell

“… SGEF-156, a 2-page illustrated fact sheet by Charles Jacoby, Brian LaPointe, and LeRoy Creswell, discusses the excessive growth of green macroalgae, or seaweed, on the reefs around Palm Beach Florida. It documents the observations and surveys of several plants in recent years, describes the ecological and economic consequences of macroalgal blooms, and urges readers to work to lower the amount of nutrients finding their way into coastal waters and avoid fueling macroalgal blooms. …”
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Addition of Exogenous Fibrolytic Enzymes to Lactating Dairy Cow Diets by S. L. Bennett, Antonio Faciola

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Venting: A Guide to Releasing Reef Fish with Ruptured Swimbladders by John Stevely, Don Sweat, Chuck Adams, Rich Novak

“…SGEF-162, a 2-page full-color brochure by John Stevely, Don Sweat, Chuck Adams, Rich Novak, provides a step-by-step guide to how to vent reef fish, and describes the venting tools available to fishermen today. …”
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Understanding Commercial Free-Choice Mineral Mixes for Beef Cattle by Bob Myer, Travis Maddock, Lee McDowell

“…AN245, a 6-page fact sheet by Bob Myer, Travis Maddock, and Lee McDowell, discusses aspects of a good mineral program for beef cattle. Includes references. Published by the UF Department of Animal Science, July 2010.   …”
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Cull Whole Peanuts as a Feed Supplement for Beef Cows by Bob Myer, Gary Hill

“…AN212/AN212: Cull Whole Peanuts as a Feed Supplement for Beef Cows (ufl.edu) …”
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Total Protein Requirement of Beef Cattle II: Protein Components by Matt Hersom, Jeffrey N. Carter

“…AN168/AN168: Total Protein Requirement of Beef Cattle II: Protein Components (ufl.edu) …”
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Negotiating National Equality in the Austrian Silesian Diet 1905-1914 by Paula Krajnik

“…A Silesian Compromise never became realized in part due to the unwillingness and lack of interest to find a compromise on the side of the diet’s German majority, which was easily able to outvote its Slavic minority and refused many of their demands out of fear of losing their hegemony. …”
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RESEARCH ON SINGLE-LEAF WALLS MADE WITH LIGHTENED CLAY BRICKS by MANUEL C. JUÁREZ, Mª PILAR MORALES, PEDRO MUÑOZ, PABLO OLASOLO

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Systematic Review and Meta-Analysis on Human African Trypanocide Resistance by Keneth Iceland, Kasozi, Ewan Thomas, MacLeod, Susan Christina, Welburn

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MANEJO ESTRATÉGICO DURANTE EL PERIODO DE TRANSICIÓN EN PARA OPTIMIZAR LA PRODUCCIÓN Y EL COMPORTAMIENTO REPRODUCTIVO GANADO LECHERO by CA Risco

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“Let’s Take Care of the Caregivers” by Géraldine Hatchuel

“… In this paper, we present the findings of a project "Let's take care of the caregivers", an initiative carried out during the COVID-19 health crisis. …”
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Estimation of leaf area in sweet cherry using a non-destructive method by E.D. Cittadini, P.L. Peri

Subjects: “…leaf area…”
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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

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Ponderación de la información generada en la Estación Experimental Agropecuaria Oliveros del INTA (INTA EEA Oliveros) mediante el proceso analítico jerárquico by G.C. RÓTOLO, M. MILO VACCARO, M. HOYOS MALLQUI, S. BACIGALUPPO, F. SALVAGIOTTI, J. CASTELLARÍN

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Desastres naturales y crecimiento económico: una síntesis de la evidencia empírica by Fernando Antonio Ignacio Gonza\u0301lez

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Total Protein Requirements of Beef Cattle I: Feed the Bugs First by Jeffrey N. Carter

“…Carter, describes the role of beneficial microbes in the rumen of beef cattle which provide the primary source of protein for ruminant animals, microbial crude protein. …”
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Weeds and Epidemiology of Bacterial Leaf Spot of Lettuce in the Everglades Agricultural Area by Dennis C. Odero

“…SS-AGR-347/AG357: Weeds and Epidemiology of Bacterial Leaf Spot of Lettuce in the Everglades Agricultural Area (ufl.edu) …”
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