Knowledge, Attitude and Practice of Medical Students of Sulaimani Regarding Modern Lifestyle and Its Effect on Health by Bushra M. Ali, Saman Mohammed, Shajwan Akram, Saya Salar, Lezan Baxtiar, Lawen Ismail, Shad Nawzad

“…The objectives of this study are to assess level of knowledge, attitude and practice of medical students about modern lifestyle and its impact upon health, in association with different colleges. …”
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Efecto de la suplementación con germen de maíz sobre el consumo y la digestibilidad de heno en bovinos estabulados by D. BOCANEGRA, D. ROCHINOTTI

“…Se evaluó el efecto de la suplementación con niveles crecientes (0; 0,3; 0,6 y 0,9% del peso vivo) de germen de maíz a la dieta de bovinos alimentados con heno de baja calidad de Grama Rhodes (Chloris gayana) sobre el consumo y la digestibilidad. …”
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The Relationship between Meal Provision and Students’ Academic Performance in Secondary Schools in Kambuga Town Council in Kanungu District. by Christopher, Ndyanabo

“…The key findings included; provision of balanced diet boosts academic performance; levels of meal provision and students’ academic performance were high and malnourished students perform poorly in secondary schools. …”
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Crianza artificial de terneros de tambo utilizando sustitutos lácteos de distinto contenido energético by N. JULIANO, J.L. DANELON, R.O. FATTORE, J.M. CANTET, R. MARTINEZ, F. MICCOLI, R.A. PALLADINO

“…El objetivo de este trabajo fue evaluar la respuesta productiva de terneros machos enteros alimentados con 3 dietas líquidas diferentes más un alimento balanceado comercial. …”
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GENDER AND AGE SPECIFIED PREVALENCE OF OSTEOPOROSIS ANDOSTEOPENIA IN AN APPARENTLY HEALTHY PAKISTANI POPULATION by Zuneera Akram, Fatima Zahra, Rehana Perveen, Muzammil Hussain, Aisha Noreen, Maryam Inayat, Sobia Akhter, Usman Ghani Farooqi

“…Body mass index, and lifestyle including (smoking, physical activity, and diet) were correlated with BMD. In elderly patients’ osteoporosis and osteopenia are common conditions that can seriously affect their quality of life. …”
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Comparison of the effects of lidocaine and articaine used for buccal infiltration and supplemental palatinal infiltration anesthesia in maxillary molars with irreversible pulpitis:... by Duygu Kolay, Damla Kırıcı

“…The pain intensity was measured by the Heft-Parker visual analog scale (VAS) before injection, during access cavity preparation and access palatal canal. …”
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Congestive heart failure adherence redesign trial: a pilot study by Ashvarya Mangla, Rami Doukky, Lynda H Powell, Elizabeth Avery, DeJuran Richardson, James E Calvin

“…Patients received HF education, support and self-management training for diet and medication adherence by a trained nurse through 11 interactive sessions over a 4-month period. …”
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Congenital vitamin D deficiency: presenting with feeding difficulty in early infancy: a case report by Mesfin Wubishet, Tesfa G. Meskel, Kibret Enyew

“…Infants born to mothers with vitamin D deficiency, often influenced by cultural factors affecting diet, lifestyle, and clothing, are at increased risk of developing early and potentially fatal complications of hypocalcemic vitamin D deficiency. …”
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Common Risk Factors of Myocardial Infarction and Some Socio Demographic Characteristics in Sulaimani City by Bayan Omar Sharif, Samir Y. Lafi

“…Conclusions: In Sulaimani city of Iraq the strong predictors of heart attack were included:  sedentary lifestyle, high body mass index, positive family history, unhealthy diet, smoking cigarette, high blood pressure, dyslipidemia, and Diabetes Mellitus.     …”
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Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 by Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano

“…Wheat has a pivotal role in food chains and human diet, and the understanding of its productive and qualitative performance under elevated CO2 (e[CO2]) is therefore a primary research target. …”
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A sustainable breakthrough in rodent pest control: laboratory validation of novel neem-andrographolide bait with dual toxic and contraceptive effects by Meenu Verma, Harjinder Kaur, Bhupinder Kaur Babbar

“…Rats in Group I were fed a control diet, while rats in Groups II–V were fed the formulated NSA bait for 15 days under two-choice conditions. …”
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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

“…Intervention targets were identified based on what changes were highlighted in articles at each SEM level. Fourteen articles met the inclusion criteria for the review. Interventions targeted the ‘intrapersonal’ and ‘com­munity’ SEM levels the most, while the ‘institu­tional’ and ‘public policy’ levels were the least tar­geted. …”
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Paleopatología: tibias en hoja de sable, un caso de osteomalacia en un esqueleto de la necrópolis muisca de Usme by Hugo Sotomayor Tribín

“…Como posibles causas, se identificaron una exposición solar limitada durante años y una dieta deficiente en calcio y fósforo, condiciones que pudieron haber influido en el desarrollo de esta enfermedad. …”
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EFFECT OF MATERNAL FOLIC ACID/IRON INTAKEON THE WEIGHT OF NEWBORNS IN OBSTETRIC WARD OFTERTIARY CARE HOSPITALS OF PUNJAB by Tahira Raza

“…Of the total studied population, 72% of the females took folic acid, 79.7% took iron and other multivitamins and 87% consumed leafy vegetables as a part of the routine diet. It was also noted that the average age at first pregnancy was between 20–24 years for 49% of the studied females. …”
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The interaction between genetic predicted gut microbiome abundance and particulate matter on the risk of incident asthma in adults by Hehua Zhang, Yong Feng, Honghao Yang, Yuqian Li, Zheng Ma, Liuxin Li, Liangkai Chen, Yuhong Zhao, Lishen Shan, Yang Xia

“…Strategies targeting GMA, such as modifying diet and using probiotics supplement may be helpful for preventing asthma derived from PM2.5 exposure.…”
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Pathogenetic Substantiation of the Therapeutic Impact on Microbiota in Irritable Bowel Syndrome by Yu. O. Shulpekova, G. H. Babaeva, V. Yu. Rusyaev

“…The study of the bacterial cross-feeding for various species, i.e. mutual use of nutrient substrates produced by bacteria of various species, is of a great interest. …”
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Models based on dietary nutrients predicting all-cause and cardiovascular mortality in people with diabetes by Fang Wang, Yukang Mao, Jinyu Sun, Jiaming Yang, Li Xiao, Qingxia Huang, Chenchen Wei, Zhongshan Gou, Kerui Zhang

“…The RCS curve revealed that dietary fiber and magnesium were negatively associated with long-term mortality in the whole and subgroups of people with DM after adjustment of potential confounders. The diet of people with DM is closely associated with mortality. …”
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Diagnosis and treatment of the irritable bowel syndrome: clinical guidelines of the Russian gastroenterological association and Russian association of coloproctology by V. T. Ivashkin, Yu. A. Shelygin, Ye. K. Baranskaya, Ye. A. Belousova, A. G. Beniashvili, S. V. Vasilyev, A. O. Golovenko, O. V. Golovenko, Ye. G. Grigoryev, N. V. Kostenko, T. L. Lapina, I. D. Loranskaya, O. S. Lyashenko, I. V. Mayev, Ye. A. Poluektova, V. G. Rumyantsev, V. M. Timerbulatov, A. S. Trukhmanov, O. Yu. Fomenko, I. L. Khalif, E. Yu. Chashkova, A. A. Sheptulin, O. S. Shifrin, V. V. Yanovoy

“…IBS treatment requires diet and lifestyle modifications, intake of pharmacological agents and psychotherapy. …”
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Biochemical demonstration of malnutrition state in early weaned halfbred zebu calves by J.A. Coppo

“…Sesenta terneros lactantes cruza cebú (60-75 días de edad) fueron destetados al día 0 y recibieron una dieta balanceada comercial (grupo E), en tanto que otros 60 continuaron amamantándose (grupo C). …”
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CAMBIOS EN LA ACTIVIDAD ENZIMÁTICA EN DUODENO Y YEYUNO DE CERDOS DURANTE VARIOS PERIODOS POSDESTETE by D. Ospina, J. Ciro, Y. Román, C. Peláez, A. López, J. Parra

“…Losanimales experimentales fueron alimentados durante 10 días con una dieta basal (DB)que tuvo como componentes leche y algunos de sus derivados y que además cumplíacon los requerimientos nutricionales. …”
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