Effect of pasak bumi (Eurycoma longifolia Jack), DHA, and seluang fish (Rasbora spp.) on neuroinflammation and neurotransmitter alterations in malnourished rats by Triawanti, Didik Dwi Sanyoto, Meitria Syahadatina Noor, Dimas Ikhsan Airlangga

“… Background: Malnutrition has detrimental effects on brain development, leading to neuroinflammatory and neurotransmitter disorders. A nutrient-rich diet is advocated to mitigate these effects. In South Kalimantan, natural resources such as pasak bumi (Eurycoma longifolia Jack.) and seluang fish (Rasbora spp.) are recognized for their potential antioxidant and anti-inflammatory properties. …”
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First evidence of immunomodulation of the renin-angiotensin system through substance P/neurokinin 1 receptor: a case and control study in hypertension and cardiac patients by Ibrahim M. Alanazi, Riffat Mehboob, Ayesha Tariq, Sajid Hameed, Uzma Malik, Noreen Sarwar, Imran Shahid, Khurram Mehboob

“…Among those with hypertension and cardiac diseases, smoking, family history, and a diet heavy in salt were the most common risk factors. …”
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Mus musculus: biomodelo de expresión de Desyodinasa (DIO3) y Transtiretina (TTR) en el desarrollo placentario by Luis Felipe Falla-Zúñiga, Debora Sinner, David Moreno-Martínez, Jenniffer Alejandra Castellanos-Garzón, Liliana Salazar-Monsalve, María Carolina Pustovrh

“…El paso de las hormonas tiroideas maternas al feto a través de la placenta depende de transportadores transmembrana, enzimas desyodinasas (DIO2 y DIO3) y proteínas transportadoras (TTR). …”
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Maíz de alto contenido proteínico (Zea mays l.) en hogares rurales marginados del estado de Puebla by Ma. de los Ángeles Mazón González, J. Sergio Escobedo Garrido, Edgar Herrera Cabrera, Antonio Macías López, Jorge Hernández Plascencia, Gricelda Vázquez Carrillo, Pedro A. Wesche Ebeling

“…El consumo, del maíz ACP se incorpora al forraje para animales de traspatio y esporádicamente en la dieta de la familia.…”
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Impacts of PM on Indoor Air Quality of Airport Terminal Buildings in a Core City of North China Plain by Yunting Zhao, Wenhui Zheng, Simeng Ma, Weikai Kong, Bo Han, Jian Yu

“…The contribution of outdoor particulate matter (PM) to indoor environment and passengers’ exposure to indoor PM is not well understood. The indoor (i.e., terminal buildings) and outdoor PM concentrations with particle sizes from 0.25 to 32 µm of Tianjin Binhai International Airport (IATA: TSN) were monitored continuously during two cases in winter and summer 2020. …”
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Association between dietary components and gut microbiota: a Mendelian randomization study by CHEN Haimiao, MA Yan, LIU Mingqi, MA Shanshan, LI Jun, XU Laichao

“…Methods: Genome-wide association study (GWAS) data for dietary components were collected from the DietGen, while GWAS data for gut microbiota were collected from the MiBioGen. …”
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¿Hambre en México? Una alternativa metodológica para medir seguridad alimentaria by Alma Esther Aguilar-Estrada, Ignacio Caamal-Cauich, Gerónimo Barrios-Puente, Miguel Ángel Ortiz-Rosales

“…Para el grueso de los hogares, los principales problemas son que se destina una proporción muy elevada del gasto para cubrir la canasta básica y que la dieta es considerada de baja calidad por no ser suficiente, variada y nutritiva. …”
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The impact of fruit and vegetable intake on healthcare costs and preventive care in older adults: evidence from SHARE data by S. Asieh Hosseini Tabaghdehi, Cristina Elisa Orso, Cristina Tealdi, Simona Tenaglia

“…Conclusion These findings suggest that while fruit and vegetable consumption alone may not prevent hospitalizations in this segment of the population, it is linked to reduced re-hospitalization risk and shorter inpatient durations when hospitalized. Additionally, a diet rich in fruits and vegetables appears to promote greater engagement with preventive primary and speciality care among older European adults. …”
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Prácticas de consumo alimentario de familias desplazadas por el conflicto armado, asentadas en Bosa, Bogotá by Myriam Carmenza Sierra-Puentes, Angie Marcela Bejarano Riveros

“…En conclusión, las prácticas de consumo alimentario se han transformado, lo cual ha obligado a las familias a cambiar su dieta por una más precaria y de baja calidad.…”
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Arsenic and fifteen other metal (loid)s exposure of children living around old mines in the south of France by Igor Pujalté, Zeno Loi, Alice Bernard, Lionel Moulis, Sophie Delpoux, Jacques Gardon

“…Arsenic, a prevalent contaminant, was used as an indicator to explore exposure in relation to children's lifestyles (housing, activities, diet) and their environments (soil, dust, water). …”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

“…Posters and murals were presented, food degustation was promoted, folders were given and giveaways promoted. A non-identified self-applied questionnaire was used to evaluate the acceptance by participants of interventions. …”
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Factors associated with iron deficiency aneamia among pregnant women at Chuk hospital in Kigali, Rwanda by Mercy Nwankwo, Chinenye, Hashim Abdullahi, Fardosa

“…Socio-economic elements contributed to iron deficiency anaemia among pregnant women attending CHUK Hospital. A balanced diet, rich in proteins, iron and vitamins from good sources like liver, meat, eggs, green peas, figs, beans, whole wheat and green bananas remains very critical in tackling iron deficiency anaemia problem among the pregnant women. …”
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La photogrammétrie subaquatique pour l’étude des habitats en cours d’eau by Guillaume FORGET, Alan BAZIN, Karl KREUTZENBERGER, Émilien LASNE, Jean-Marc ROUSSEL, Alain CRAVE, Olivier DÉZERALD

“…Nous avons réalisé des tests en milieux artificiels et naturels pour mettre au point cette technique, puis nous avons développé des descripteurs quantitatifs de l’habitat. …”
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Enhancing Learners’ Engagement and Performance in Learning through E-Resources and Services: National Open University of Nigeria Students as Beneficiaries by Patricia Ngozi Ofodu, Loveth Ogoegbunam Ekwueme

“…Cette étude porte sur l’amélioration de l’engagement et de la performance des apprenants dans l’apprentissage grâce aux ressources et aux services électroniques. …”
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Immunologic and inflammatory consequences of SARS-CoV-2 infection and its implications in renal disease by Hiam Naiditch, Michael R. Betts, H. Benjamin Larman, Moshe Levi, Avi Z. Rosenberg

“…In this context, endovascular neutrophil extracellular trap (NET) formation and microthrombi development can be seen in the lungs and other critical organs throughout the body, such as the heart, gut, and brain. …”
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Elimination of olfactory sensory neurons by zinc sulfate inoculation prevents SARS-CoV-2 infection of the brain in K18-hACE2 transgenic mice by Ji-Hun Lee, Eun-Seon Yoo, Na-Won Kim, Won-Yong Shim, Han-Bi Jeong, Dong-Hyun Kim, Young-Jun Park, Sun-Min Seo, Jun-Won Yun, Jun Won Park, Kang-Seuk Choi, Ho-Young Lee, Jun-Young Seo, Ki Taek Nam, Je Kyung Seong, Yang-Kyu Choi

“…Abstract Coronavirus disease-2019 (COVID-19), attributed to the severe acute respiratory syndrome-related coronavirus-2 (SARS-CoV-2), has posed global health challenges since it first emerged in 2019, and its impact continues to persist. The neurotropic nature of SARS-CoV-2 remains undisclosed, though researchers are proposing hypotheses on how the virus is transmitted to the central nervous system. …”
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Calidad nutritiva de láminas de festuca alta (Festuca arundinacea Schreb) en rebrotes de verano y otoño by J.R. INSUA, O.N. DI MARCO, M.G. AGNUSDEI

“…Se utilizó un diseño completamente aleatorizado (n=3) en 250 ma- cetas al aire libre sin limitantes hídricas de N y P. …”
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A prospective study on association between comprehensive lifestyle scores and cognitive function changes in community-dwelling older adults in Tianjin city by Muya ZHANG, Xian CAI, Liping ZU, Huichao ZHAO, Tianyu WANG, Chenyu LI, Jing YUAN, Fei MA

“…A comprehensive lifestyle score was constructed based on overweight or obesity, physical activity, smoking, alcohol consumption, diet, and sleep. Scores of 0 – 1 were defined as unhealthy lifestyle, 2 – 4 as average lifestyle, and 5 – 6 as healthy lifestyle. …”
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The Role of Nutrients in Supporting The Immune System Against Viral Infection; Newly Emerged Coronavirus (COVID19): A Narrative Review by Halgord Ali Farag, Hardi Rafat Baqi, Yousif Taha Hussein, Osama Hamid Shareef, Syamand Ahmed Qadir, Amany El Afifi, Abdel Hamid El Bilbeisi

“…The macronutrients such as carbohydrates, lipids, and proteins are essential for cells to generate energy and participate in immune function as well. However, unbalanced diet with high levels of macromolecules could lead to chronic diseases that impair the body’s immune abilities. …”
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The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial. by Armando Peña, Emily Dawkins, Mariah Adams, Lyndsi R Moser, Amy Carter, Rebecca L Rivera, Deanna Reinoso, Wanzhu Tu, Richard J Holden, Daniel O Clark

“…The (FoRKS, N = 100) intervention integrates hypertension self-management education and support (SMES) with a home-delivered ingredient kit and cooking skills program (16 weeks). …”
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