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3581
Development and User Evaluation of a Food-recognition app (FoodRec): Experimental Data and Qualitative Analysis
Published 2023-02-01“…# Background different studies revealed strong correlation between smoking cessation and a worsening of the diet, whose consequence include loss of appetite, weight loss, etc…”
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3582
Protective Effect of Thyme Extract on Albino Rats Exposed to Paraquat
Published 2022-01-01“…The current study was conducted on thirty-two (32) male albino rats, they were separated equally and randomly upon four (4) groups, all groups fed normal diet and drunk tap water ad libitum as following; the first group was considered as control. …”
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3583
Apport de la télédétection pour la cartographie du dépérissement forestier des chênes en région Centre-Val de Loire
Published 2024-10-01“…Messages clés : - Il est possible de détecter avec précision les dépérissements forestiers du chêne à l’aide d’images satellites Sentinel-2. - Une cartographie de l’état sanitaire des chênaies a été produite sur plusieurs années pour l’ensemble de la région Centre-Val de Loire et ses environs. - Notre analyse met en avant l’importance du contenu en eau de la canopée en été comme facteur le plus déterminent pour détecter les dépérissements. …”
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3584
South African Open Distance Elearning Student: The Types, Effectiveness, and Preference of Feedback Support
Published 2024-12-01“…Cette étude examine les différents types de feedback, leur efficacité et les préférences des étudiants dans le contexte de l’e-learning ouvert et à distance (EOD) L’étude explore les préférences de feedback des étudiants en e-learning ouvert et à distance ouvert (EOD) en Afrique du Sud en utilisant une méthodologie de recherche quantitative. …”
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3585
Spontaneous anastomosis of esophageal atresia without esophageal stricture formation: A case report
Published 2025-04-01“…At the age of 4.5 years, the patient is tolerating an unrestricted diet and has a growth curve that matches the curve of his twin sibling. …”
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3586
Evaluation of risk factors associated with fragility fractures and recommendations to optimise bone health in children with long-term neurological condition
Published 2023-09-01“…Results: In a tertiary clinic population of 136 patients with LTNC, 65% were dependent on mobility (Gross Motor Function Classification System [GMFCS] V), 60% were underweight and 60% were fed via gastrostomy or nasogastric tube, or were on oral pureed diet. Furthermore, 60% were on anticonvulsants. The fracture rate was 3% in this population and was associated with low-impact activities such as transfer and dressing. …”
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3587
Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
Published 2025-01-01“…Oil and other fat rich products such as some processed foods can contain unhealthy amounts of trans fatty acids (TFA) and saturated fatty acids (SFA). Diets rich in TFA have been linked to coronary artery disease. …”
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3588
Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb
Published 2025-02-01“…Aging is a complex biological process influenced by genetic, environmental, and lifestyle factors, including diet and exercise. This process not only leads to visible signs of skin aging, such as wrinkles and elasticity loss, but also predisposes individuals to a spectrum of age-related diseases. …”
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3589
Combined effects of Macleaya cordata extract and antimicrobial peptides on reproductive performance and oviduct microbiota in Xuefeng black-bone chickens
Published 2025-12-01“…The group A received a basal diet, while the experimental groups (groups B, C, D, and E) were supplemented with either 500 or 1,000 mg/kg of MCE and 200 or 400 mg/kg of AMP for 66 days. …”
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3590
Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris
Published 2025-01-01“…Juvenile specimens (3.14 ± 0.02 cm in total length and 0.54 ± 0.02 g in body weight) were subjected to five carotenoid-enriched diets, each supplemented with an identical dosage of 250 mg/kg of feed, in addition to a control group without supplementation. …”
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3591
Scurvy as a Cause of Leg Pain and Limp in Pediatric and Adolescent Patients
Published 2025-02-01“…In these patients, a simple question about diet when taking the history could help focus the differential diagnosis and prevent the need for unnecessary imaging, anesthetic events, invasive diagnostic procedures, and prolonged pain and symptoms. …”
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3592
Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from...
Published 2013-05-01“…These results showed that these vegetables contain an appreciable amount of nutrients, mineral elements and low levels of anti-nutrients and should be included in diets to supplement our daily allowance needed by the body. …”
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3593
Phenolic acids from Anisopus mannii modulates phosphofructokinase 1 to improve glycemic control in patients with type 2 diabetes: A double-blind, randomized, clinical trial
Published 2025-02-01“…Among other glycolytic enzymes, in vitro, PhAM counteracted the binding of sodium orthovanadate to phosphofructokinase 1 (PFK-1), improving its activities. In a rat model of diet-induced diabetes, PhAM monotherapy reduced HbA1c by an average of 0.63 % and fasting plasma glucose by 25 mg/dl. …”
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3594
Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India
Published 2025-02-01“…This paper offers insights into a more nuanced role of fish in the diet, tailored to the tastes and preferences of consumers, rather than being a secondary or incidental food source, alongside mammalian meat during the Harappan Civilization in the Gujarat region.…”
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3595
Parámetros de calidad de carne de bondiolas de cerdo comercializadas en la provincia de La Pampa
Published 2024-12-01“…Estos resultados coinciden con las recomendaciones de Heart American Association de implementar dietas saludables con un contenido de hasta el 10% de ácidos grasos poliinsaturados.…”
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3596
Performance and gut microbiota of catfish (Clarias gariepinus) fed powdered Moringa oleifera leave as additive (Probiotics)
Published 2025-01-01“…Initial mean weight (g) and length (cm) of sample fish were measured and randomly distributed in triplicates of 15 fish/tank into twelve concrete tanks of dimension 4 × 4 × 3 feet (T1A-C – T4A-C). Four treatment diets were formulated, by adding graded levels of powdered M. oleifera leaf to the fish feed, using starch as binder. …”
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3597
Therapeutic efficacy of LysGH15 against necrotising pneumonia caused by Staphylococcus aureus in a rabbit model
Published 2025-02-01“…IntroductionStaphylococcus aureus (S. aureus) is one of the most important zoonotic pathogens and can be transmitted to humans through the meat diet routes, causing necrotising pneumonia.MethodsThis study investigated the therapeutic effect of bacteriophage lysin LysGH15 on necrotising pneumonia in rabbit model caused by S. aureus.ResultsIn the in vitro experiments, 50 μg/mL LysGH15 not only significantly reduced the viable count (approximately 3.24 × 106 CFU/g) of chicken meat stored at 4°C for 48 h but also effectively reduced the viable count of chicken meat thawed at 4°C and 30°C, with reductions of approximately 1.42 × 106 CFU/g and 2.78 × 106 CFU/g, respectively. …”
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3598
ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL
Published 2016-01-01“…Los resultados obtenidos indican que la harina de vísceras de cuy puede competir con harinas de diversas procedencias dadas sus cualidades nutricionales (58% proteína, 28% grasa, 4% cenizas); además, el alto contenido de grasa en las vísceras frescas (55% base seca) está constituido principalmente ácidos grasos poliinsaturados tipo omega 3, 6 y 9, siendo relevante el contenido de ácido linolénico, ácidos grasos que en la dieta de los animales son escasos y de alto costo. …”
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3599
Multi-tissue network analysis reveals the effect of JNK inhibition on dietary sucrose-induced metabolic dysfunction in rats
Published 2025-02-01“…Overall, our data provides novel insights into the molecular basis by which JNK inhibition exerts its metabolic effect in the metabolically active tissues. …”
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3600
Humanising nanotoxicology: replacement of animal-derived products in the application of integrated approaches to testing and assessment of nanomaterial inhalation hazard
Published 2025-02-01“…This study evaluates the impact of removing animal-derived products from standard acellular and in vitro assays recommended in a published Integrated Approaches to Testing and Assessment (IATA) for inhaled NMs. We specifically assessed the effects of replacing fetal bovine serum with human platelet lysate in acellular reactivity tests and in vitro toxicity testing using a panel of well-characterized NMs. …”
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