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  1. 3561

    Diagnosis and Treatment of Elderly and Senile Chronic Constipation: an Expert Consensus by V. T. Ivashkin, M. G. Mnatsakanyan, V. S. Ostapenko, А. P. Pogromov, V. M. Nekoval, E. A. Poluectova, Yu. V. Kotovskaya, N. K. Runikhina, N. V. Sharashkina, P. V. Tsarkov, N. O. Tkacheva, Yu. N. Belenkov

    Published 2021-12-01
    “…An essential baseline aspect of constipation management is apprising the patient and his family of the underlying factors and methods for non-drug and drug correction. An higher-fibre diet is recommended as first measure, with osmotic laxatives added and titrated to clinical response if none observed towards the non-drug and high-fibre regimens. …”
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  2. 3562

    Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008 by Rogel Fernando Retes Mantilla, Guillermo Torres Sanabria, Samuel Garrido Roldán

    Published 2014-01-01
    “…Enero-Junio 2014 39 Resumen / Abstract La tortilla de maíz es un alimento funda- mental en la dieta de los mexicanos. Sin embargo, su demanda disminuyó 36.7% de 1996 a 2008. …”
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  3. 3563

    Pregnancy and Healthy Childbirth in a 37 Year-Old Patient with Diverticular Disease by P. S. Andreev, S. E. Katorkin, O. E. Davydova

    Published 2020-12-01
    “…Colonic DD was diagnosed with irrigoscopy. A high-fibre diet, rifaximin-α at 400 mg twice a day for one week, once a month for six months, and topical anti-inflammatory therapy were prescribed. …”
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  4. 3564

    Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

    Published 2025-02-01
    “…The study addresses the need for crop and food diversification due to food insecurity, monotonous diets, and climate change. It focuses on NUCS, which are at risk of genetic loss or negative perceptions by growers and consumers. …”
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  5. 3565
  6. 3566
  7. 3567

    Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

    Published 2024-12-01
    “…Biochemical indicators such as creatine kinase (CK) and vitamin D levels provide insights into the impact of training and diet on athletes. Objectives: To determine the effect of nutritional interventions on improving the intake and body composition of athletes characterized by the value of creatinine kinase levels and vitamin D levels of athletes and an increase in VO2 Max values as performance indicators. …”
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  8. 3568

    Protective Effect of Thyme Extract on Albino Rats Exposed to Paraquat by Nazar M. Shareef Mahmood

    Published 2022-01-01
    “…The current study was conducted on thirty-two (32) male albino rats, they were separated equally and randomly upon four (4) groups, all groups fed normal diet and drunk tap water ad libitum as following; the first group was considered as control. …”
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  9. 3569
  10. 3570

    Impact of physical activity on cardiovascular health in firefighters: Scoping review by Ghaleelullah Achmat, Charlene Erasmus, Jill Kanaley, Rucia November, Lloyd Leach

    Published 2025-01-01
    “…While PA is known to treat cardiovascular disease (CVD), its impact on risky health behaviours in firefighters is under-researched. …”
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  11. 3571

    EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

    Published 2025-01-01
    “…The feeding program for Pekin Duck group treatments with (APR) (47% alfalfa) was used as a replacement to the basal diet at different percentages (0%, 25%, and 50%) for control (T0), first (T1) and second (T2) groups, respectively. …”
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  12. 3572

    Measuring Measuring iron concentration in the blood samples of some autistic children from Baghdad City by Ezzuldin sulaiman, Hind Suhail Abdulhay

    Published 2025-01-01
    “… Autism spectrum disorder (ASD) research delved into the correlation between genetic susceptibility and various environmental factors, including diet, drug exposure, and environmental toxicants such as exposure to heavy metals. …”
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  13. 3573
  14. 3574

    Fusion of multi-scale attention for aerial images small-target detection model based on PARE-YOLO by Huiying Zhang, Pan Xiao, Feifan Yao, Qinghua Zhang, Yifei Gong

    Published 2025-02-01
    “…In addition, the PARE-YOLO model exhibits significant robustness, achieving a mean Average Precision (mAP) at a threshold of 0.5 values on the HIT-UAV dataset that are 0.8%, 0.5%, and 1.2% higher than those of YOLOv8, YOLOv10, and RT-DETR. These results underscore the effectiveness of PARE-YOLO in addressing the challenges inherent in aerial scenarios. …”
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  15. 3575

    Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

    Published 2021-11-01
    “… Agro crop residues such as cereal, stovers and fodders do not individually contain all the nutrients required for the optimum growth of ruminant animals, hence, the need to bring them together to form a balanced diet. A mixing and pelletizing machine was designed and constructed to mix and pelletize pulverized feed materials (elephant grass, wheat bran, cassava peel, molasses, cassava starch, bone meal, maize stover and groundnut cake). …”
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  16. 3576

    The role of dietary sugars in cancer risk: A comprehensive review of current evidence by Nazmul Hasan, Omid Yazdanpanah, Barbod Khaleghi, David J. Benjamin, Arash Rezazadeh Kalebasty

    Published 2024-01-01
    “…Fructose increases angiogenesis by VEGF overexpression while glucose stimulates cancer cell growth by the Warburg effect. …”
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  17. 3577

    The Role of Macrophages in the Pathogenesis of Celiac Disease by A. I. Khavkin, E. V. Loshkova, E. I. Kondratieva, N. S. Shapovalova, I. R. Grishkevich, I. V. Doroshenko, G. N. Yankina

    Published 2024-10-01
    “…Therapeutic tactics for celiac disease today include a gluten-free diet, which is not so easy to follow. Of interest is the study of the possibility of using polyphenols in celiac disease, which are capable of precipitating gliadins and inhibiting the polarization of macrophages towards a proinflammatory phenotype, while simultaneously stimulating an increase in the population of macrophages of an anti-inflammatory phenotype associated with a decrease in tissue damage.Conclusion. …”
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  18. 3578

    Protective Effect of Thyme Extract on Albino Rats Exposed to Paraquat by Nazar M. Shareef Mahmood

    Published 2022-01-01
    “…The current study was conducted on thirty-two (32) male albino rats, they were separated equally and randomly upon four (4) groups, all groups fed normal diet and drunk tap water ad libitum as following; the first group was considered as control. …”
    Get full text
    Article
  19. 3579

    Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators? by Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek

    Published 2025-02-01
    “…Soy can be a part of our daily, healthy diet, but its impact on all-cause mortality and CVD depends on many factors such as people's age, comorbidity, dietary context and type of consumed soy ( e.g. fermented or not fermented). …”
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  20. 3580

    Teoria da identidade: estudo da existência de ações socioambientais semelhantes no setor elétrico brasileiro by Alita de Oliveira Arantes, Fatima de Souza Freire, Eric Adrian Mattos Barreto Junior

    Published 2013-01-01
    “…O presente trabalho tem o objetivo de analisar a ex istência de grupos a partir de suas identidades e se as empresas pertencentes a um dete rminado grupo tendem a realizar ações socioambientais semelhantes. …”
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