Nutritional supplementation with non-conventional food resources and its effect on the productive parameters in rabbits by Karen Gisela Sánchez-Bustos, Natalia Escobar-Escobar, Sandra Marcela Castro-Ruiz

“…Se evaluó el efecto de dietas con recursos forrajeros no convencionales, chachafruto (Erythrina edulis) y bore (Alocasia macrorrhiza), sobre parámetros productivos de conejos raza nueva Zelanda blanco (Oryctolagus cuniculus) bajo producción de agricultura familiar en Silvania (Cundinamarca, Colombia). …”
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Feed sorting behavior and performance of Argentinian Creole, Braford and crossbred steers during the growing and fattening phases by M.M. Della Rosa, P.M. Corva, V. Royo, M. Zimerman, D. Bottegal, J.A. Nasca

“…En el Experimento 2, seis novillos de 17 meses de edad de cada grupo genético se alojaron en corrales individuales y se alimentaron con una dieta concentrada durante 55 días. Se evaluó el comportamiento productivo y la selección de dieta. …”
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Comparison of the effects of production and processing parameters on the eating quality of lamb by L.J. Farmer, A.W. Gordon, D.W. Sanderson, J.S. Speers, T.D.J. Hagan, E.L. Swancott, J.L. Evans, D.J. Richards, E.M. Thomas

“…Four experimental trials provided a balanced assessment of production and processing factors: muscle, breed type, lamb gender, ageing, finishing diet, season, carcase hanging and packaging method. …”
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DESEMPEÑO PRODUCTIVO, COMPOSICIÓN Y BIODISPONIBILIDAD RELATIVA DE SELENIO EN TILAPIA NILÓTICA -Oreochromis niloticus- SUPLEMENTADA CON SELENIO ORGÁNICO E INORGÁNICO by J. E. Vinchira, G. A. Wills, A. P. Muñoz

“…Se evaluó el desempeño productivo, la composición corporal y la biodisponibilidad relativa de selenio en tilapia nilótica ( Oreochromis niloticus ) suplementada con selenio dietario. Una dieta basal fue suplementada con selenio en forma de selenito de sodio o seleno-levadura en niveles crecientes de suplementación (0.00, 0.10, 0.20, 0.40, 0.80 y 1.60 mg/kg de dieta). …”
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Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE by Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

“…Results Participants mostly agreed that a healthy diet should be balanced, varied, and complete (84.4%), that fruit and vegetables are essential to a practice of healthy eating (82.8%), and that they can eat everything as long as it is in small quantities (60.1%). …”
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Xiaohua Funing decoction ameliorates non-alcoholic fatty liver disease by modulating the gut microbiota and bile acids by Jindong Zhao, Jindong Zhao, Yan Li

“…Wistar rats in the control (Con) group were fed a standard diet. There were eight rats in each group, and the treatment lasted for 12 weeks. …”
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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

“…-Mazz.) for 120 d to the spent hens’ diet through metabolomics, network pharmacology, and microbiome strategies. …”
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Assessing type-2 diabetes risk based on the Indian diabetes risk score among adults aged 45 and above in India by Karthika Maniyara, Prakash Babu Kodali

“…Among major Indian states, Kerala leads with 64.4% of its adults 45 years and above at high risk of diabetes. …”
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Reduction of intestinal RIPK1 ameliorates HFD-induced metabolic disorders in female mice by Ye Yuan, Xiaomin Hu, Chunguang Guo, Yihua Xu, Shihan Li, Wei Wen, Xinli Hu, Fanxin Zeng, Weiyi Cui, Wenli Chen, Xueting Sun, Ning Hou, Jue Wang, Rui-Ping Xiao, Xiuqin Zhang

“…In this study, using receptor-interacting protein kinase 1 (Ripk1) intestine-specific heterozygous knockout mice (Ripk1IEC+/−) and high-fat diet (HFD)-feeding mouse model, we report that HFD-induced shift in the transcriptional profile of the ileum toward that of the jejunum, characterized by increased expression of jejunal feature genes in the ileum, are attenuated in Ripk1IEC+/− female mice, but not in males. …”
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Los alimentos en puré y la fibra by Wendy J. Dahl

“…El consumo inadecuado de fibra puede conducir al estreñimiento y a otros problemas gastrointestinales. Las dietas altas en fibra pueden ayudar a reducir el colesterol y la glucosa en la sangre, lo que reduce el riesgo de las enfermedades del corazón. …”
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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

“…Para aquellos que requieren una dieta basada de purés, es muy importante proveer una variedad de alimentos. …”
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Reception games of Dušan Taragel (the non-actor) by Peter Darovec

“…The article analyses the forms of literary games with genres on the works of contemporary Slovak prose writer Dušan Taragel (1961), drawing on texts spanning his entire oeuvre from his debut book Rozprávky pre neposlušné deti a ich starostlivých rodičov (Stories for naughty children and their caring parents, 1997) to his latest novel Mafiánske balady (Mafia Ballads, 2022). …”
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Pulse protein quality and derived bioactive peptides by Matthew G. Nosworthy, Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, Gerardo Medina, Nii Patterson

“…Overall, the high nutritional quality of pulse-based proteins supports the benefits of pulse inclusion in the diet, which can also exert beneficial bioactivities resulting in improving outcomes in non-communicable diseases.…”
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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore

“…Para aquellos que requieren una dieta basada de purés, es muy importante proveer una variedad de alimentos. …”
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Los alimentos en puré y la fibra by Wendy J. Dahl

“…El consumo inadecuado de fibra puede conducir al estreñimiento y a otros problemas gastrointestinales. Las dietas altas en fibra pueden ayudar a reducir el colesterol y la glucosa en la sangre, lo que reduce el riesgo de las enfermedades del corazón. …”
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Ochronotic arthropathy: skeletal manifestations and orthopaedic treatment by Khaled Hamed Salem, Alyaa Diaa Elmoghazy

“…Alkaptonuria is an extremely rare disorder of tyrosine metabolism caused by an autosomal recessive enzymatic deficiency of homogentisic acid (HGA) oxidase, causing its accumulation in collagenous structures, especially in hyaline cartilage. …”
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Features of diagnostics and treatment of constipation at patients of elderly age by A. V. Kalinin, L. I. Butorova

“…Main components of treatment are: diet, broadening of physical activity regimen, purging. …”
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La enfermedad renal crónica y la alimentación by Danielle Aycart, Sofia Acevedo, Jeanette Andrade

“…La enfermedad renal crónica es una enfermedad caracterizada por la pérdida gradual de la función renal. El consumir una dieta adecuada y balanceada puede prevenir el progreso de esta enfermedad (NKF, n.d.; Rysz et al. 2017). …”
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Student Engagement and Feedback on Online Learning and Facilitation: A Case Study of the National Open University of Nigeria by Adewale Adesina, Dorothy Ofoha, Olufemi A. Peters, Isaac S. Butswat

“…Cette étude a donc été conçue pour étudier l'expérience d'apprentissage en ligne des étudiants et recueillir des commentaires sur divers aspects de la facilitation en ligne, de l’animation en ligne synchrone, notamment sur les perceptions, la participation, la satisfaction, les obstacles et les défis rencontrés au cours du voyage d'apprentissage virtuel. 2,350 étudiants ont suivi cette étude. …”
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Prevalencia de obesidad y hábitos alimentarios desde el enfoque de género: el caso de Dzutóh, Yucatán, México by Alina Dioné Marín Cárdenas, Georgina Sánchez Ramírez, L. Liliane Maza Rodríguez

“…Los resul - tados muestran que la obesidad se presenta en la población adulta, mayoritariamente en mujeres, contrario a lo que sucede en la po - blación infantil, claro efecto de una trans - formación en la dieta de la población, no así en la división sexual del trabajo en el proce - so alimentario, la cual continúa apegada a los roles hegemónicos de género.…”
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