Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

“…FCS8130/HE697: Nutrition for Health and Fitness: Fiber in Your Diet (ufl.edu) …”
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The Economic Benefits Associated with Florida's Artificial Reefs by Andrew Ropicki, Chuck Adams, Bill Lindberg, John Stevely

Subjects: “…Artificial Reefs…”
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Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

“…FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) …”
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Pestalotia Leaf Spot and Fruit Rot of Strawberry by Juliana S. Baggio, Natalia A. Peres

“…This new 4-page publication of the UF/IFAS Plant Pathology Department describes the disease and its causal agent and briefly covers what is known about disease development and control practices. …”
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Understanding the Ecology of Artificial Reefs: No Simple Answers by Bill Lindberg, Mark Schrope

“…SGEB65, a 4-page illustrated article by Bill Lindberg and Mark Schrope, discusses the ecological impacts of artificial reefs and implications for conservation in interview format. …”
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Additional nutritional considerations for preconditioning beef calves. by Philipe Moriel

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Sugarcane Nutrient Management Using Leaf Analysis by J. Mabry McCray, Rao Mylavarapu

“…SS-AGR-335/AG345: Sugarcane Nutrient Management Using Leaf Analysis (ufl.edu) …”
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Effect of Age at Castration on Beef Calf Performance by Amie Imler, Todd Thrift, Matt Hersom, Joel Yelich

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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…FSHN0502/FS110: Guidance for Processing Beef Jerky in Retail Operations (ufl.edu) …”
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The Economic Impact of Feed Efficiency in Beef Cattle by Travis D. Maddock, Darren D. Henry, G. Cliff Lamb

Subjects: “…Beef Cattle…”
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Environmental Impact of Beef Cattle Production Systems by Nicolas DiLorenzo, G. Cliff Lamb, Jose Dubeux, John Arthington, Joao Vendramini, Phillip Lancaster

“… This 6-page fact sheet discusses beef demand in the context of a growing population, beef production’s greenhouse gases and their effect on the environment, the great advantage of ruminants, generating accurate greenhouse gas emissions estimates, greenhouse gas emissions by economic sector, and mitigation strategies. …”
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Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

“… Whether you call it dietary fiber, fiber, or roughage, eating a diet rich in this food component is good for your health. …”
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Shrink in Beef Cattle: A Marketing Consideration by Matt Hersom, Todd Thrift, Joel Yelich

Subjects: “…Beef Cattle Management…”
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Overview of Cull Cow Beef Quality Issues by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, Max Irsik

“…This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. …”
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Managing Bull Fertility in Beef Cattle Herds by Gary R. Hansen

“… The purpose of this paper is to discuss how producers can evaluate and manage bull fertility within beef cattle herds. This document is AN153, one of a series of the Animal Science Department, UF/IFAS Extension. …”
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2016 US Beef Cattle Market Outlook by Chris Prevatt

Subjects: “…Beef Cattle…”
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Egyptian personal piety and Israel's wisdom literature by S. Fischer

“… This article evaluates the movement of Egyptian personal piety and its relation to Israelite wisdom texts. …”
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Culling and Replacement Rate in the Beef Cow Herd by Matt Hersom, Todd Thrift, Joel Yelich

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Graphiola Leaf Spot (False Smut) of Palm by Monica L. Elliott

“… Graphiola leaf spot, also referred to as “false smut,” is a foliar pathogen of certain palm species. …”
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The Economic Impact of Feed Efficiency in Beef Cattle by Travis D. Maddock, G. Cliff Lamb

“…Cliff Lamb, describes this measure of efficiency that can be used in beef production. Includes references. Published by the UF Department of Animal Science, May 2009.   …”
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