CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES by Dudikova G.N., Chizhayeva A.V.

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INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES by Prosekov A.Y., Ostroumov L.A.

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The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages by Anna Okoń, Anna Łepecka, Piotr Szymański, Katarzyna Neffe-Skocińska

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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

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Technical and economic justification for application of a soft start system for high-voltage electric motors of pumping units by S. T. Dadabaev, E. I. Gracheva

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Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham by Žugić-Petrović Tanja, Marković Katarina G., Grujović Mirjana Ž.

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The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho by Amare Melaku, Neela Satheesh, Sadik Jemal Awol, Messenbet Geremew Kassa

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Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products by Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

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Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography... by Ting Wu, Shuai Guo, Lai-Yu Kwok, Heping Zhang, Jicheng Wang

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Exploring the metabolic dynamics, storage stability, and functional potential of Lacticaseibacillus rhamnosus Probio-M9-fermented milk by Xiaoye Liu, Kaiyang Liu, Jie Yang, Hui Qiao, Lai-Yu Kwok, Wenyi Zhang

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CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION by Krumlikov V.Y., Ostroumov L.A., Sukhikh S.A., Kriger O.V.

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CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION by Ostroumov L.A., Smirnova I.A., Zakharova L.M.

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Substitution of non-forage fibre sources for cereal grains and molasses in calf starter on performance and development of ruminal function by D.B. Vagnoni, C. Sousa, M.A. Messman

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Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters by Kubrat A. Oyinlola, Anthony A. Onilude, Oluwaseun E. Garuba

Subjects: “…Microbial starter…”
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Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

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Development of odorless cassava-based ‘fufu’ with mixed starter cultures through a fermentation process and characterization of its functional, chemical properties and sensory qual... by Catherine Yemisi Babatuyi, Esther Bola Boboye, Tayo Nathaniel Fagbemi

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Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk by Carlos Pereira, David Gomes, Susana Dias, Sandra Santos, Arona Pires, Jorge Viegas

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APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

Subjects: “…lactobacillus plantarum, saccharomyces cerevisiae, sorghum, starter cultures, viability…”
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Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product by Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, Mahargono Kobarsih, Siti Dewi Indrasari, Ulyatu Fitrotin, Anna Fajariyah, Nendyo Adhi Wibowo, Marsekal Sabrang Anantama, Rachma Wikandari, Ariza Budi Tunjung Sari, Sutardi, Pandu Laksono, Sugeng Widodo, Endang Sutriswati Rahayu

Subjects: “…Starter culture…”
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The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (<i>Cucurbita pepo</i> L.) by Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel, Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marta Bednarek, Maciej Kuligowski, Joanna Kobus-Cisowska, Dominik Mierzwa

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