Showing 1 - 2 results of 2 for search '"sensory indicators"', query time: 0.05s Refine Results
  1. 1
    Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms

    Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms by Dril' A.

    Published 2019-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Comparative Quality Assessment of Rose Hip Puree Produced by Different Technological Methods

    Comparative Quality Assessment of Rose Hip Puree Produced by Different Technological Methods by Olga V. Golub, Galina P. Chekryga, Oleg K. Motovilov, Viacheslav V. Sherbinin

    Published 2022-06-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: