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    <i>Terminalia catappa</i> Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation

    <i>Terminalia catappa</i> Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation by Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Kristy Groton, Guylene Aurore, Joanna Harasym

    Published 2024-12-01
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