Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes by WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying

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Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper by YUE Xiaoyue, YAN Shuliang, FU Long, ZHAO Dianbo

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Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

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Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage by LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan

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Protective Effect of Nanoparticles Loaded with Black Rice Anthocyanins on Caco-2 Cell Damage by LIU Yaqi, ZHOU Na, FENG Mengmeng, AI Xin, ZHAO Lei, ZHAO Liang

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Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria by WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang

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Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers by YANG Yishuang, XIONG Housheng, XIE Xin’an, LI Pan, DU Bing, LI Lu

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Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1 by WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo

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Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin by ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan

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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

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Determination of Phosphatidylcholine in Artificial Crude Soybean Oil by Biosensor Based on Horseradish Peroxidase/Choline Oxidase-Modified Glassy Carbon Electrode by WANG Donghua, WANG Xu, WANG Yuting, GAO Shan, WANG Weining, YANG Fuming, YU Dianyu

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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

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Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

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Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

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Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk by LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun

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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

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Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat by WU Xiao, LIU Zhanghanyu, LIU Shuo, WANG Mengting, SUN Xiaoshuai, LI Teng

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Detection of Mild Moldy-Core Disease in Apples by Fusing Acoustic-Vibration Signals and Visible-Near-Infrared Transmission Spectroscopy by GU Jiahui, LAI Lisi, WANG Kai, ZHANG Hui

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Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation by SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue

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Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban by CHEN Houyin, ZHONG Kui, YUN Zhenyu, SHI Bolin, WANG Houyin, ZHANG Yao, ZHANG Lihan, HE Xiaoning, XIANG Yake, ZHAO Lei

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