Effect of laser hardening on the mechanical, tribological and corrosion properties of low alloy steels by Albahlol O.A.A., Cug H., Akgul Y., Eticha A.K., Incesu A.

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Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties by Laura Garcia-Llobodanin, Belén Pazos, Catalina Pirotti, Agostina Rossido, Horacio Stirling, Patricia Arcia, Alejandra Billiris

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Comprehensive study for radiation shielding features for Bi2O3–B2O3–ZnO composite using computational radioanalytical Phy-X/PSD, MCNP5, and SRIM software by Y. S. Alajerami, M. H. A. Mhareb, M. I. Sayyed, M. Kh. Hamad, F. Kodeh, M. Rashad, M. Mitwalli

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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

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Optimising metallic coatings strategies for enhanced surface performance of bioresorbable polymeric stents by Ana M. Sousa, Ana M. Amaro, Ana P. Piedade

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Enhanced sensing capabilities of UV–visible p-n and p-i-n photodiodes using unique layer and contact configurations by Ahmed Ali Alarabi, Osman Çiçek, Hasan Makara, Fatih Ünal, Merve Zurnacı, Şemsettin Altındal

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Formulation and characterization of surfactants with antibacterial and corrosion-inhibiting properties for enhancing shale gas drainage and production by Jia Li, Ming Wen, Zeyin Jiang, Shangjun Gao, Xiao Xiao, Chao Xiang, Ji Tao

Subjects: “…Antimicrobial and corrosion-mitigating properties…”
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Testing the light scalar meson as a non- q q ¯ $$ q\overline{q} $$ state in semileptonic D decays by Yu-Kuo Hsiao, Shu-Qi Yang, Wen-Juan Wei, Bai-Cian Ke

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Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses by María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, Miriam Irene Jiménez-Pérez, Yocanxóchitl Perfecto-Avalos, Luis Eduardo Garcia-Amezquita, Diego E. Navarro-López, Edgar R. López-Mena, Eugenio Sánchez-Arreola, Juan Pablo Tamayo-Martínez, Humberto L. Mendoza-Figueroa, María Magdalena Crosby-Galván, Elsa Margarita Crosby-Galván, Jorge L. Mejía-Méndez, Angélica Lizeth Sánchez-López

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Estimate Zinc-Oxide Particles on PMMA Mechanical Properties by Saja Ali Muhsin, Israa Mohammed Hummudi, Makarem A.R. Al-Ani

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Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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Sterile sector impacting the correlations and degeneracies among mixing parameters at the Deep Underground Neutrino Experiment by Sabila Parveen, Mehedi Masud, Mary Bishai, Poonam Mehta

Subjects: “…Non-Standard Neutrino Properties…”
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Corrigendum: Validation of the factor structure of the Experiences Questionnaire using Exploratory Graph Analysis by Lena Rader, Barbara Drueke, Saskia Doreen Forster, Siegfried Gauggel, Verena Mainz

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Effects of aluminum and copper on the graphite morphology, microstructure, and compressive properties of ductile iron by Sazegaran H., Teimoori F., Rastegarian H., Naserian-Nik A.M.

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Construct Validity and Psychometric Properties of Farsi Version of the Motivational Persistence Scale in University Students by Elham Kooshki, Omid Shokri, Fatemeh Almasi

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Mechanical Properties of Self-Compacting Lightweight Concrete Containing Pumice and Metakaolin by Masoud Dadkhah, Reza Rahgozar, Ali Bandani, Peyman Rahgozar

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Effect of heat treatments on the microstructure and mechanical properties of a Ti–5Al–5Mo–5V–1Fe–1Cr alloy by Changchang Liu, Yanghuanzi Li, Ji Gu, Xiaotao Liu, Hao Zhang, Hongge Yan, Min Song

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End-to-end design of a competitive car with a high level of handling and safety indicators by N. A. Volkova, N. T. Katanaev, A. E. Chebyshev

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Exploring the optical properties of molybdenum trioxide: approach of theory modeling and depositions techniques by A. V. Juan-Arturo, A. Leonel Mendoza-Martínez, Gesuri Morales-Luna, Michael Morales-Luna

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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

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