Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties by Suhan Bheemaiah Balyatanda, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad, Kaliramesh Siliveru

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Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination by Samuel Nsabimana, Samuel Nsabimana, Tariq Ismail, Claudia E. Lazarte

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Microbial preparations in poultry farming by N.V. Feoktistova, A.M. Mardanova, M.T. Lutfullin, L.M. Bogomolnaya, M.R. Sharipova

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A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers by Y. Dersjant-Li, A. Bello, E. Esteve-Garcia, C. Ramírez Creus, L. Marchal

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Bacterial enzymes as potential feed additives in poultry farming by A.O. Koryagina, D.S. Bul'makova, A.D. Suleimanova, N.L. Rudakova, A.M. Mardanova, S.Y. Smolencev, M.R. Sharipova

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Exploring novel horizons - Bacterial phytases and their potential applications by Yana Gocheva, Stephan Engibarov, Rumyana Eneva, Irina Lazarkevich, Simona Mitova, Ivanka Boyadzhieva

Subjects: “…phytate…”
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Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets by B.W. Parsons, S.J. Rochell

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Effects of feeding diets without mineral P supplement on intestinal phytate degradation, blood concentrations of Ca and P, and excretion of Ca and P in two laying hen strains befor... by Vera Sommerfeld, Jörn Bennewitz, Amélia Camarinha-Silva, Martina Feger, Michael Föller, Korinna Huber, Michael Oster, Siriluck Ponsuksili, Sonja Schmucker, Jana Seifert, Volker Stefanski, Klaus Wimmers, Markus Rodehutscord

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Heat Stress in Japanese Quails (<i>Coturnix japonica</i>): Benefits of Phytase Supplementation by Apolônio Gomes Ribeiro, Raiane dos Santos Silva, Dayane Albuquerque da Silva, Júlio Cézar dos Santos Nascimento, Lilian Francisco Arantes de Souza, Edijanio Galdino da Silva, José Evangelista Santos Ribeiro, Danila Barreiro Campos, Clara Virgínia Batista de Vasconcelos Alves, Edilson Paes Saraiva, Fernando Guilherme Perazzo Costa, Ricardo Romão Guerra

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Plant-based burger patties are a source of bioaccessible iron and zinc by Jonas Pospiech, Johanita Kruger, Jan Frank

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Insights into effects of sodium phytate on gut microbiome of mice by high-throughput sequencing by Lijuan Wu, Xiaoqing Lao, Yazeng Wu, Jing Zhang, Manyu Liang, Yanhong Yang, Xiaowei Gao

Subjects: “…Phytate…”
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Determination of Calcium and Phosphorus Digestibility of Individual Feed Ingredients as Affected by Limestone, in the Presence and Absence of Phytase in Broilers by Kyle Marcus Venter, Roselina Angel, Jamie Fourie, Peter William Plumstead, Wenting Li, Henk Enting, Yueming Dersjant-Li, Christine Jansen van Rensburg

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Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health by Basheer Nusairat, Dinabandhu Joardar, Belal Obeidat, Shuja Majeed

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Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia by Roel M. Maas, Fotini Kokou, Marc C.J. Verdegem, Johan W. Schrama

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Improving Phosphate Acquisition from Soil via Higher Plants While Approaching Peak Phosphorus Worldwide: A Critical Review of Current Concepts and Misconceptions by Jörg Gerke

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