Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

Subjects: “…Cow’s milk allergy…”
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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…The global renewed interest in plant-based milk and products is increasing amongst health-conscious consumers. …”
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Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed by Nining Haryuni, Niswatin Hasanah, Harliana Harliana, Hilarius Yosef Sikone

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Isolation and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) from Milk in Shire Dairy Farms, Tigray, Ethiopia by Weldemelak Girmay, Getachew Gugsa, Habtamu Taddele, Yisehak Tsegaye, Nesibu Awol, Meselu Ahmed, Aklilu Feleke

“…Cross-sectional study was conducted from November 2014 to May 2015 to isolate and identify S. aureus from mastitic cows’ milk and estimate the occurrence of MRSA in the dairy farms of Shire. …”
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A novel nano-emulsion cream of casein isolated from raw milk for thermal and acid burn wounds by Shivani Shrivastava, Saumya Das, Chanchal Sharma, Archna Singh, Sanjita Das, Manas Kumar Das, Pankaj Kumar Tyagi, Navneet Khurana

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Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology by Balasubramanian Ganesan, Silvana Martini, Jonathan Solorio, Marie K. Walsh

“…This study investigated the effects of high intensity ultrasound (temperature, amplitude, and time) on the inactivation of indigenous bacteria in pasteurized milk, Bacillus atrophaeus spores inoculated into sterile milk, and Saccharomyces cerevisiae inoculated into sterile orange juice using response surface methodology. …”
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Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

“…In addition, it is typically produced from fermented buffalo milk, which forms an unchanged or broken lump when fermented at room temperature. …”
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Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk by Aumaporn Arlai, Kanitha Tananuwong

“…Effects of starch formulation, highly concentrated sucrose solution, and coconut milk on the stability of starch gels kept under chilled and frozen conditions were determined. …”
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Characterization and classification of the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia by W. A. Barragán-Hernández, L. Mahecha-Ledesma, J. Angulo-Arizala, M. Olivera-Angel

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Effects of live yeast on milk yield, feed efficiency, methane emissions and fertility of high-yielding dairy cows by P.C. Garnsworthy, N. Saunders, J.R. Goodman, I.H. Algherair, J.D. Ambrose

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Occurrence and Antimicrobial Resistance Pattern of Listeria monocytogenes Isolated From Bovine’s Milk and Meat in Mekelle City, Ethiopia by Tesfay Hailu, Getachew Gugsa, Yisehak Tsegaye, Meselu Ahmed, Nesibu Awol

“…A total of 768 (n = 384 of milk and n = 384 meat) samples of bovine origin were collected using a purposive random sampling technique. …”
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Testing Small Ruminants for Mastitis Using the California Mastitis Test (CMT) and How to Properly Hand-Milk Goats by Izabella Toledo, Justina Jade Dacey

“… This publication provides two step-by-step guides: one for testing small ruminants for mastitis using the CMT, and another for hand-milking goats. Written by Izabella Toledo and Justina Dacey, and published by the UF/IFAS Department of Animal Sciences, February 2022. …”
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Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk by Souhir Kmiha, Chedia Aouadhi, Khouloud Aziza, Awatef Bejaoui, Abderrazak Maaroufi

“…So, such treatment could be applied by the dairy industry to decontaminate UHT milk and other dairy products from bacterial spores.…”
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Corrigendum to “Isolation and Molecular Identification and Antimicrobial Susceptibility of Providencia spp. from Raw Cow’s Milk in Baghdad, Iraq” by Nagham Mohammed Al‐Gburi

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Breastfeeding with primary low milk supply: a phenomenological exploration of mothers’ lived experiences of postnatal breastfeeding support by Caoimhe Whelan, Denise O’Brien, Abbey Hyde

“…Abstract Background Most women can produce enough milk to exclusively breastfeed. However, a small cohort are prevented from doing so due to a condition known as primary low milk supply. …”
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Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows by Rebecca L. Culbertson, Fabian A. Gutiérrez-Oviedo, Pinar Uzun, Nirosh Seneviratne, Ananda B. P. Fontoura, Brianna K. Yau, Josie L. Judge, Amanda N. Davis, Diana C. Reyes, Joseph W. McFadden

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Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

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Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition by J.M. Wilkinson, R.H. Young

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Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

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Analisis Non Finansial Pendirian Bisnis Frozen Yoghurt di Cipta Rasa Farm Kabupaten Bogor, Provinsi Jawa Barat, Indonesia by Prima Gandhi, Zahran Syauqi Sani

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