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Glycyrrhizinate Monoammonium Cysteine-Loaded Lipid Nanoparticles Allow for Improved Acute Liver Injury Therapy
Published 2025-01-01Subjects: Get full text
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282
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Published 2023-05-01Subjects: Get full text
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283
Optimizing Phaeodactylum tricornutum cultivation: integrated strategies for enhancing biomass, lipid, and fucoxanthin production
Published 2025-01-01Subjects: Get full text
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284
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285
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286
Exposure to triphenyl phosphate during pregnancy: The role of gut-bile acids-liver axis on lipid metabolism in male offspring
Published 2025-01-01Subjects: Get full text
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287
The Impact of Atorvastatin on Intraprostatic Biomarkers – Prognostic Value of 3LS-score – Follow-up of ESTO1-Trial
Published 2025-03-01Subjects: Get full text
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288
Deciphering the Role of CD36 in Gestational Diabetes Mellitus: Linking Fatty Acid Metabolism and Inflammation in Disease Pathogenesis
Published 2025-02-01Subjects: Get full text
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289
Associations between lipid-lowering drugs and urate and gout outcomes: a Mendelian randomization study
Published 2025-01-01Subjects: Get full text
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290
Effects of supplementation with vitamin D3 on growth performance, lipid metabolism and cecal microbiota in broiler chickens
Published 2025-02-01Subjects: Get full text
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291
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292
Variation in the Lipid Profile of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period
Published 2024-01-01Subjects: Get full text
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293
Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system
Published 2025-02-01Subjects: Get full text
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294
Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
Published 2023-09-01Subjects: Get full text
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295
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Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet
Published 2025-01-01Subjects: Get full text
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298
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299
Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies
Published 2023-03-01Subjects: Get full text
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300