GREENHOUSE SYSTEM WITH FORCED AIR FLOW FOR PRE-DISTILLED KAFFIR (CITRUS HYSTRIX) LEAF TREATMENT by Chandrawati Cahyani, Vivi Nurhadianty, Aji Hendra Sarosa, Moch Fitron Muttaqin, Fahrul Huzain Hidayat, Dicky Gabriel Partogi Sarumpaet, Mellyantika Alga Safitri, Thiara Jatayuning Miranti, Naufaliyah Rifdah Rifdah

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The preliminary study on the antifungal effect of Kaffir lime (Citrus hystrix DC) peel extract against Malassezia furfur by Mulyati Sri Rahayu, Nailah Najah, Wizar Putri Mellaratna

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The complete plastid genome of Citrus hystrix DC. 1813 (Rutaceae) and its phylogenetic analysis by Wan Shuan Lee, Warut Donrung, Bui Manh Hung, Nurien Hidayu Muhamad Rusly, Shiou Yih Lee, Tawatchai Tanee

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Chemical and sensory quality of citrus-flavored vegetable oils by Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

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Antibacterial and antibiofilm activities of kaffir lime essential oils and their active constituents against Staphylococcus aureus focusing on sortase A by Chayapol Pontanayodsakorn, Chatchakorn Eurtivong, Pimsumon Jiamboonsri

Subjects: “…Kaffir lime…”
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Biocompatibility of Kaffir Lime Fruit Juice Powered ZnO Nanoparticles in Earthworm, Eudrilus eugeniae: A Green Biomimetic Approach by Sampath Paventhan, Pazhanisamy Kavitha, Balasubramanian Kaleeswaran, Muniappan Ayyanar, Vengamuthu Subramanian Kavitha, Singamoorthy Amalraj, Raman Sripriyaa, R. Rajakrishnan, Ahmed H. Alfarhan

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Recent overview of kaffir lime (Citrus hystrix DC) dual functionality in food and nutraceuticals by Rahmat Budiarto, Nasrul Wathoni, Syariful Mubarok, Jajang Sauman Hamdani, Tri Ujilestari, Cici Darsih, Reka Mustika Sari, Rizal Maarif Rukmana, Mohammad Miftakhus Sholikin

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