OGM : de la traçabilité et de la coexistence des filières à l’aménagement du territoire by Yves Bertheau

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Genetic Transformation of Common Beans (<i>Phaseolus vulgaris</i>): Achievements and Challenges by Matheus da Costa Moura, Patricia Valle Pinheiro, Rosana Pereira Vianello, Natália Lima de Sousa, Josias Correa de Faria, Francisco José Lima Aragão

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Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Simone Lunardi, Yi Liu, Giulio diPiazza, Karin Norby, Elsa Nielsen, Andrew Chesson

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Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Roos Anna deNijs, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

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Regulatory framework for genetically modified organisms in the Kingdom of Eswatini by Bongani Z. Nkhabindze, Cebisile N. Magagula, Diana Earnshaw, Calsile F. Mhlanga, Sipho N. Matsebula, Isaac G. Dladla

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Exploring the GMO narrative through labeling: strategies, products, and politics by Camille D. Ryan, Elizabeth Henggeler, Samantha Gilbert, Andrew J. Schaul, John T. Swarthout

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The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability by Gideon Sadikiel Mmbando, Kelvin Ngongolo

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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

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Efficiency to Discovery Transgenic Loci in GM Rice Using Next Generation Sequencing Whole Genome Re-sequencing by Doori Park, Dongin Kim, Green Jang, Jongsung Lim, Yun-Ji Shin, Jina Kim, Mi-Seong Seo, Su-Hyun Park, Ju-Kon Kim, Tae-Ho Kwon, Ik-Young Choi

Subjects: “…genetically modified organisms…”
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The insertion of an ancestral gene in Nicotiana tabacum plants reduces free radicals during saline irrigation by Claudia Marissa Calderón Torres, Victoria Abril Mancilla Galván, Miguel Murguía Romero

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The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students by Murat Olgun, Erkan Arı, Veysel Yılmaz

Subjects: “…gmo (genetically modified organisms)…”
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FOOD SECURITY IN THE CONTEXT OF WAR IN UKRAINE: ECONOMIC AND LEGAL ASPECTS by Olena Hafurova, Volodymyr Yermolenko, Iryna Yermolenko

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