Kemasan dan Pelabelan Sebagai Bentuk Strategi Pemasaran Pada Pelaku UMKM Garam di Desa Bulucindea by Asriyanti Syarif, Rahmi Rahmi, Juliani Ibrahim, Syamsia Syamsia, Fitri Indah Yani, Andi Chadijah, Abd. Rakhim Nanda, Nurinsana Salam

Subjects: “…garam…”
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Garam Indonesia Berkualitas: Studi Kandungan Logam Berat Timbal (Pb) Pada Garam <br><i>[The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt]<i> by Nurus Samsiyah, Anita Dewi Moelyaningrum, Prehatin Trirahayu Ningrum

Subjects: “…timbal (pb), garam, pra produksi, proses produksi, pasca produksi…”
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Sintesis Senyawa Aurivillius Ca1-xBi3,5+xLa0,5Ti4-xMnxO15: Struktur dan Sifat Dielektrik by Zulhadjri Zulhadjri, Rini Ramadhani, Aulia Arivin Billah, Syukri Arief, Emriadi Emriadi

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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

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منهج نقد الحديث عند الحافظ الخَيْضِرِيّ (ت. 894ه/1489م) من خلال كتابه "الغَرَام بأدلة الأحكام" by Ahmet Tahir Dayhan

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