Editorial: Optimal omegas by Emma Derbyshire, K. E. Lane, Ivana Djuricic

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Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes by Veronica Anne Mullins, Justin M. Snider, Bryce Michael, Lydia Rose Porter, Roberta Diaz Brinton, Floyd H. Chilton

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Association between polyunsaturated fatty acid intake and estradiol levels among U.S. women by Lange Guo, Yukui Nan, Kangni Liang, Lizhong Yao, Jiuzhi Li

Subjects: “…eicosapentaenoic acid…”
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Palmitic acid and eicosapentaenoic acid supplementation in 3T3 adipocytes: impact on lipid storage and oxidative stress by Edina Bakondi, Tobias Jung, Susanna Marg, Vanessa Schnell, Daniela Weber, Tim J. Schulz, Tilman Grune, Annika Höhn

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Enhanced Eicosapentaenoic Acid Production via Synthetic Biological Strategy in <i>Nannochloropsis oceanica</i> by Congcong Miao, Mingting Du, Hongchao Du, Tao Xu, Shan Wu, Xingwei Huang, Xitao Chen, Suxiang Lei, Yi Xin

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The Effects of Omega-3 Supplementation on the Omega-3 Index and Quality of Life and Pain Scores in Dogs by Carolina Carlisle, Brandon T. Metzger, Nathan L. Tintle, Kristine Polley, Kristina H. Jackson, Sara Le Brun-Blashka, Jody Griffiths, William S. Harris

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Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus by Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou, Tor Gjøen

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Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study by Christiane Schön, Antje Micka, Vishnupriya Gourineni, Roberta Bosi

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Metabolomic studies reveal and validate potential biomarkers of diabetic retinopathy in two Chinese datasets with type 2 diabetes: a cross-sectional study by Xingchen Zhou, Guixue Hou, Xin Wang, Zhaoyi Peng, Xiaoming Yin, Jing Yang, Shan Wang, Yayi He, Yue Wang, Jing Sui, Wei Qiang, Hui Guo, Yanan Wang, Liang Lin, Bingyin Shi, Mingqian He

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Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease by Méryl-Farelle Oye Mintsa Mi-mba, Meryem Lebbadi, Waël Alata, Carl Julien, Vincent Emond, Cyntia Tremblay, Samuel Fortin, Colin J. Barrow, Jean-François Bilodeau, Frédéric Calon

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Investigating the effect of 4-week fish oil supplementation on inflammation and plasma nitric oxide and reactive oxygen species in response to exhaustive exercise by Roya Zekri kondalaji, Vahid Sarisarraf, Maryam Nourshahi

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Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis by Anna Zinkow, Wojciech Grodzicki, Malwina Czerwińska, Katarzyna Dziendzikowska

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Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health by Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, Aleksandra Stremel, Agnieszka Leszyńska, Julia Linke, Zuzanna Bałoniak, Dominika Kozłowska, Julia Bałoniak, Weronika Tuszyńska

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Unraveling the discrepancies between REDUCE-IT and STRENGTH trials with omega-3 fatty acids: new analytical approaches by Weiguo Zhang, Dan Gan, Shaofeng Huo, Peng Chen

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