Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour by Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, Mpho Edward Mashau

Subjects: “…antioxidants properties…”
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ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION by SMEREA, Olga, BULGARU, Viorica

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Bioactive potential of punicalagin: A comprehensive review by Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács

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Evaluation of curcumin intake in reducing exercise-induced muscle damage in athletes: a systematic review by Popescu-Radu Daniel Vasile, Martinez-López Patricia, Massip-Salcedo Marta, Esquius Laura

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Chemical composition and antioxidant activity of ‘Nufar’ basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia by Martha López-Hernández, Jenifer Criollo-Nuñez, Jose Isidro Beltran, Angélica Sandoval-Aldana

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys by Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar

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Bioactive Compounds of Sea Mustard (<i>Undaria pinnatifida</i>) Waste Affected by Drying Methods by Rea Mae Templonuevo, Kang-Hee Lee, Seung-Min Oh, Yue Zhao, Jiyeon Chun

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Improvement in growth, yield, and fruit quality of tomato by foliar application of humic and salicylic acids by Rubyath S. RIDE, Salma AHMED, Sadia A. MONAMI, Md. Dulal SARKAR

Subjects: “…antioxidant properties…”
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Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens by W. Y. Zhao, Q. Q. Zhang, Y. F. Zhao, C. Chang, X. Wang, A. L. Geng

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Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds by Ibtissame Guirrou, Abderraouf El Antari, Abdelhay El Harrak, Abdelghani Nabloussi

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Synergistic Effect of Extrusion and Polyphenol Treatment on Physicochemical Properties and Structural Characteristics of Corn Starch by XIAO Zhigang, LI Fan, WANG Kexin, YU Xiaoshuai, MA Yuxin, BI Chonghui, WANG Li, WANG Na, WANG Peng

Subjects: “…polyphenols; corn starch; structural characteristics; antioxidant properties; in vitro digestibility…”
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Osmotic Dehydration of Japanese Quince (<i>Chaenomeles japonica</i>) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemica... by Angelika Wojtyś, Sławomir Pietrzyk, Sylwia Bogacz, Robert Witkowicz

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A Review on Beneficial Properties of Purple Okra by Biswajit Chakraborty, Chandan Karak, Ayantika Maity, Sanjita Marandi, Sourav Roy, Manas Kumar Pandit

Subjects: “…Anthocyanin, antioxidant properties, health benefits, nutritive value, purple okra…”
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Ex vitro propagation and phytochemical analysis of Serapias vomeracea (Burm.f.) Briq.: contribution to the conservation of Orchidaceae species by Esin Çolak, Erdi C. Aytar, Yasemin Ö. Kömpe

Subjects: “…Antioxidant properties…”
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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis) by Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna

Subjects: “…antioxidative properties…”
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High Potential of Herbal Plant Extracts for Skin Protection from Ultraviolet Radiation by Tien Xuan Le, Phuong Yen Dang, Uyen Khanh Nguyen Tran, Nhu Quynh Trung Nguyen, Thanh Truc Tran

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Does the Supramolecular Complexation of Polyphenolic Acids with the Isomers of Pyridinecarboxamide Affect Their Antiradical Activity? by Małgorzata Olszowy-Tomczyk, Justyna Sienkiewicz-Gromiuk

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Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties by Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa

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Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties by Lixia Zan, Chao Wang

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