A methodological approach for optimum preservation results: The packaging paradigm by Antonis Kanavouras, Frank A. Coutelieris

Subjects: “…Shelf life…”
Get full text

Stability Studies of a Tetraethyl Orthosilicate-Based Thixotropic Drug Delivery System by Emma Barrett-Catton, Elizabeth M. Arrigali, Bogdan A. Serban, Kolton C. Sandau, Monica A. Serban

Subjects: Get full text

Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation by Alma Delia Noriega-Juárez, Libier Meza-Espinoza, María de Lourdes García-Magaña, Rosa Isela Ortiz-Basurto, Martina Alejandra Chacón-López, Luis Miguel Anaya-Esparza, Efigenia Montalvo-González

Subjects: Get full text

Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

Subjects: “…Predictive Microbiology. Growth. Fungi. Shelf Life.…”
Get full text

Effects of Sterilization Methods on the Quality and Shelf-Life of Hericium erinaceus and Yam Composite Beverage by LIU Zhicheng, HU Qiuhui, ZHAO Liyan, ZHANG Junmiao, MA Gaoxing

Subjects: “…hericium erinaceus; yam; sterilization; shelf-life…”
Get full text

Development and incorporation of nanoemulsions in food by Antonio de J. Cenobio-Galindo, Rafael G. Campos-Montiel, Ruben´ Jimenez-Alvarado, Isaac Almaraz-Buend´ıa, Gabriela Medina-Perez, Fabian Fern ´ andez-Luque ´ no

Subjects: “…Shelf life…”
Get full text

Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

Subjects: Get full text

Bread deterioration and a way to use healthful methods by Melaku Tafese Awulachew

Subjects: Get full text

Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus by Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi

Subjects: Get full text

IMPACT OF OREGANO AND HIBISCUS SABDARIFFA ESSENTIAL OILS ON THE SPOILAGE INDEX AND SENSORY CHARACTERISTICS OF KAURMA by N. A. Mirzan

Subjects: Get full text

Characterization of pasteurized milk spoilage by electronic nose in relation to its selected quality parameters by Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman

Subjects: Get full text

Time–Course Analysis of the Onset and Progression of Cuticle Cracking in Fruits of Cherry Tomato Cultivar ‘Nene’ by Ryosuke Hosoi, Kazuo Ikeda, Takashi Nishizawa, Tomoyuki Nabeshima

Subjects: Get full text

Impact of Exopolysaccharides from <i>Fructilactobacillus sanfranciscensis</i> Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions by Juanxia Wang, Huiying Tian, Jiale Wang, Jingjing Liang, Jiao Li, Luciana Jimenez, Pascal Lejeune, Shiwei Zhou, Guohua Zhang

Subjects: Get full text

Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham by Eva Bruna-García, Marta Miguel-Castro, Beatriz Isabel-Redondo

Subjects: Get full text

Labneh: A Retail Market Analysis and Selected Product Characterization by Raman K. Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, Abeena Abdulazeez, Mutamed Ayyash

Subjects: “…extended shelf life…”
Get full text

Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

Subjects: Get full text

Improving quality of strawberry by novel essential oil nanoemulsions of Echinophora platyloba combined with Aloe vera gel and gum arabic by Iman Kebriti, Mousa Solgi, Mohammad Velashjerdi

Subjects: Get full text

INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS by Kazakov I.O., Kiseleva T.F., Eremina I.А., Mikova D.S.

Subjects: Get full text

Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings by Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

Subjects: Get full text

EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

Subjects: Get full text