Synthesis, Spectral, and In Vitro Antibacterial Studies of Organosilicon(IV) Complexes with Schiff Bases Derived from Amino Acids by Har Lal Singh, Jangbhadur Singh, A. Mukherjee

“…The present work stems from our interest in the synthesis, characterization, and antibacterial evaluation of organosilicon(IV) complexes of a class of amino-acid-based Schiff base which have been prepared by the interaction of ethoxytrimethylsilane with the Schiff bases (N OH) in 1 : 1 molar ratio. …”
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Potentiometric and UV Spectral Studies of Binary and Ternary Complexes of Some Metal Ions with N-Acetylcysteine and Amino Acids by Shaesta Quyoom, Badr-Ud-Din Khan

“…The formation constants of the binary 1:1 and 1:2 complexes of Cu(II), Zn(II), Cd(II), Hg(II), and Pb(II) with N-acetylcysteine (NAC) and 1:1:1 ternary complexes of the said metal ions with NAC as a primary ligand and some biologically important amino acids as secondary ligands have been determined potentiometrically in aqueous medium. …”
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Characterization by Potentiometric Procedures of the Stability Constants of the Binary and Ternary Complexes of Cu(II) and Duloxetine Drug with Amino Acids by Amal M. Al-Mohaimeed, Asma A. Alothman

“…Potentiometric titration method has been used to define stoichiometries and stability constants of ternary complexes of Cu(II) with duloxetine (D) and some selected amino acids (L). The protonation constants of the ligands and the stability constants of the binary and ternary complexes of Cu(II) with the ligands were calculated from the potentiometric data using the HYPERQUAD program. …”
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Plasma amino acids spectrum as an important part of metabolomic pattern in patients with coronary artery disease and atrial fibrillation by I.O. Melnychuk, V.H. Lyzogub

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Quantum Molecular Dynamics Approach to Understanding Interactions in Betaine Chloride and Amino Acid Natural Deep Eutectic Solvents by Eudes Eterno Fileti, Henrique de Araujo Chagas, Guilherme Colherinhas, Thaciana Malaspina

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Amino acid profiles and growth performance of spiny lobster Panulirus ornatus fed on combination of three mollusk meals by Agus Kurnia, Wellem Henrik Muskita, Muhaimin Hamzah, Laode Baytul Abidin, Ruslaini Ruslaini, Suaida Suaida, Rahel Amanda

“…The quality of the protein is strongly depending on the amino acid compositions and concentrations. This study aimed to determine of amino acid profiles and growth of spiny lobster (Panulirus ornatus) fed with the diet contained combination of three mollusk meal. …”
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Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae by J. A. Callejo-López, M. Ramírez, J. Bolívar, D. Cantero

“…This study aimed to evaluate the main variables affecting an extraction method to obtain protein and amino acids from microalgae. The method was based on a sequential alkaline-enzymatic process, with separate extractions and noncontrolled pH, and was applied to fresh biomass of a resistant species. …”
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Porphyra-334, a mycosporine-like amino acid, attenuates UV-induced apoptosis in HaCaT cells by Suh Sung-Suk, Oh Se Kyung, Lee Sung Gu, Kim Il-Chan, Kim Sanghee

“…The main aim of the current research was to study the effect of porphyra-334, one of mycosporine-like amino acids (MAAs), well known as UV-absorbing compounds, on UVinduced apoptosis in human immortalized keratinocyte (HaCaT) cells. …”
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Chiral recognition of some D and L-amino acids by microcrystalline cellulose assisted diffusion-ordered NMR spectroscopy by Bowen Han, Jing He, Shaohua Huang

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The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit by Mingfei Zhang, Rangwei Xu, Guochao Sun, Yunjiang Cheng, Zhihui Wang

“…Meanwhile, GABA and several amino acids were upregulated under short-term high-temperature treatment but downregulated in response to low-temperature treatment in both peel and pulp. …”
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Synthesis of Amino Acid Analogues of 5H-Dibenz[b,f]azepine and Evaluation of their Radical Scavenging Activity by H. Vijay Kumar, C. R. Gnanendra, Nagaraja Naik

“…A method for the synthesis of tyrosine, phenyl alanine, hydroxy proline and threonine free amino acid analogues of 5H-dibenz[b,f]azepine is proposed. 5H-dibenz[b,f]azepine was prepared by known method. …”
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A mutation in RNA polymerase imparts resistance to β-lactams by preventing dysregulation of amino acid and nucleotide metabolism by Yesha Patel, John D. Helmann

“…CEF resistance is mediated by a decrease in branched-chain amino acid (BCAA), methionine, and pyrimidine pathways. …”
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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…Quality parameters such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging rate, total antioxidant activity, antinutrient, and amino acids content were determined. The fermented cowpea-peanut milk samples had 7.7–8.1 log CFU/mL viable L. rhamnosus Yoba cells after fermentation. …”
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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

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Evaluation of Protein Concentration and Limiting Amino Acids Including Lysine and Met + Cys in Prestarter Diet on Performance of Broilers by Mohsen Farkhoy, Mehrdad Modirsanei, Omid Ghavidel, Majid Sadegh, Sadegh Jafarnejad

“…Four experiments were conducted, in two stages, to evaluate protein and limiting amino acids' (lysine and methionine + cystine) levels in pre-starter diets on broilers’ performance. …”
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The Relationship between Branched-Chain Amino Acid Related Metabolomic Signature and Insulin Resistance: A Systematic Review by Xue Zhao, Qing Han, Yujia Liu, Chenglin Sun, Xiaokun Gang, Guixia Wang

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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

“…After fermentation, the chicken OVA indicated an increase in all types of amino acid concentrations. Conversely, the amino acid concentrations were constant before and after fermentation in duck OVA. …”
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Prediction of influenza A virus-human protein-protein interactions using XGBoost with continuous and discontinuous amino acids information by Binghua Li, Xin Li, Xiaoyu Li, Li Wang, Jun Lu, Jia Wang

“…The joint consideration utilizing the complementary information between contiguous and discontinuous amino acids provides a more comprehensive description of PPI information. …”
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Synthesis and Characterization of New Amino Acid-Schiff Bases and Studies their Effects on the Activity of ACP, PAP and NPA Enzymes (In Vitro) by Zahraa Salim M. Al-Garawi, Ivan Hameed R. Tomi, Ali Hussein R. Al-Daraji

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