Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

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Managing the human factor in agriculture: Motivation and control by Lapčević Goran, Nikitović Zorana

Subjects: “…agriculture…”
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Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

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Innovativeness in organic farming system: The case of the Marche region by Selene Righi, Elena Viganò

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CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA by Maria M. Chernyakova, Mikhail V. Tabaev

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A one health approach to plant health by Vivian Hoffmann, Birthe Paul, Titilayo Falade, Arshnee Moodley, Navin Ramankutty, Janice Olawoye, Rousseau Djouaka, Elikana Lekei, Nicoline de Haan, Peter Ballantyne, Jeff Waage

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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Transition towards circular economy: Exploiting open innovation for circular product development by Juan I. Dorrego-Viera, Andrea Urbinati, Valentina Lazzarotti

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Strategies for Selecting Potentially Effective Biofumigant Species for Optimal Biofumigation Outcomes by Juan Manuel Arroyo, Jose Soler, Rubén Linares, Daniel Palmero

Subjects: “…sustainable agriculture…”
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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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Jardiner les décombres by Julie Scapino

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The development of grain growing in Omsk region in second half of 1960th and first half of the 1980th: trends, stages, results by D. S. Orlov

Subjects: “…agriculture…”
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Main Development Directions of Agricultural Areas in the Eastern Zangezur Region by Mammadova Sheker, Abdurahmanov Faig, Humbatov Mahmud

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Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region by Jerzy Bieńkowski, Radosław Dąbrowicz, Małgorzata Holka, Janusz Jankowiak

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D’une charte l’autre : le processus de révision de la charte des AMAP comme indicateur d’une institution qui se renforce by Claire Lamine, Juliette Rouchier

Subjects: “…CSA (community supported agriculture)…”
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Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat by M. Olenic, C. Deelkens, E. Heyman, E. De Vlieghere, X. Zheng, J. van Hengel, C. De Schauwer, B. Devriendt, S. De Smet, L. Thorrez

Subjects: “…Cellular agriculture…”
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Crop yield prediction through machine learning: A path towards sustainable agriculture and climate resilience in Saudi Arabia by Mohammad M. Islam, Majed Alharthi, Rotana S. Alkadi, Rafiqul Islam, Abdul Kadar Muhammad Masum

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La mobilisation de l’agriculture dans l’action paysagère de la région métropolitaine Cologne-Bonn by Louise Leconte

Subjects: “…agriculture…”
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Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi by Noel Mweta, Alex Somuah Obeng, John Windie Ansah

Subjects: “…agriculture…”
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Low presence of potentially toxic elements in Singapore urban garden soils by Tiong Ann Goh, Sorain J. Ramchunder, Alan D. Ziegler

Subjects: “…Urban agriculture…”
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