Impact of deacidification processes on the quality and oxidative stability of walnut oil by Xuan Ma, Chongbo Huang, Chang Zheng, Fangyan Long, Mandi Zhao, Changsheng Liu

Subjects: “…Walnut oil…”
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Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules by Gazalla Akhtar, F.A. Masoodi, Sabeera Muzaffar

Subjects: “…Himalayan walnut oil…”
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Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS by Lina Sun, Guowang Wang, Lijian Xiong, Zhongqiang Yang, Yan Ma, Yanlong Qi, Yongyu Li

Subjects: “…Walnut oil…”
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Walnut oil prevents hyperlipidemia induced by high-fat diet and regulates intestinal flora and liver metabolism by Rui Yang, Dan Chen, Yanling Chen, Yage Ma, Chaoyin Chen, Shenglan Zhao

Subjects: “…walnut oil…”
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Preparation and Characterization of Quercetin Phospholipid Complex and Its Effect on the Oxidative Stability of Walnut Oil by Yan XIANG, Yihan DU, Qiang HE, Qun SUN, Yi DONG, Zhongfeng TANG

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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

Subjects: “…核桃油；脂肪酸；品种；产地 walnut oil; fatty acid; variety; producing area…”
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Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent by Congcong Ma, Li Zhang, Lei Wang, Qingde Huang, Qianchun Deng, Fenghong Huang, Jiqu Xu

Subjects: “…Walnut oil…”
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Characterization of Walnut Oil and Evaluation of Its Neuroprotective Effects in an In Vitro Model of Parkinson’s Disease by Monica Filaferro, Rossella Avallone, Cecilia Rustichelli, Giovanni Vitale

Subjects: “…walnut oil…”
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市售核桃油氯丙醇酯、缩水甘油酯和邻苯二甲酸酯 污染水平及来源分析Pollution levels and source of chloropropanol esters, glycidyl esters and phthalates in commercial walnut oil... by 朱振宝1，段屹帆1，张芳1，薛红梅2 ZHU Zhenbao1 , DUAN Yifan1, ZHANG Fang1, XUE Hongmei2

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