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    The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation

    The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation by Hotman Manurung, Rosnawyta Simanjuntak, Yesika Putri Marbun, Nauas Domu Marihot Romauli, Joncer Naibaho

    Published 2024-12-01
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