The Impact of a Local Well-Being Philosophy on Revisit Intentions to Bali Among Digital Nomads by Hanugerah Kristiono Liestiandre, Alastair M. Morrison, Ni Nyoman Kerti Yasa, Tjok Gd Raka Sukawati, I. Putu Gde Sukaatmadja

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Screening the Use of Public Participation Geographic Information Systems (PPGISs) in the Tourism Industry: A Scoping Review by Mahdi Gheitasi, Newsha Salari, Connor Clark

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Fair Tourism in South Korea: An Examination of Sustainable Supply Chain Management for Tourism by Seungah Chung, Jonathon Day

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Linking Tourist Willingness to Pay and Beach Management: A Travel Cost Analysis for Balandra Marine Park, Mexico by Mónica Moreno-Gutiérrez, Víctor Hernández-Trejo, Ramón Valdivia-Alcalá, Judith Juárez-Mancilla, Plácido Roberto Cruz-Chávez, Ulianov Jakes-Cota

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Beyond Efficacy: How Self-Esteem and Guilt Drive Participation in Tourism Boycotts by Minkyung Park, Hochan Jang

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The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates by Tae-Kyun Na, In-Young Jung, Saem Han

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Demographic Challenges for the Tourism Industry: The Future of Seniors’ Activities—A Case Study of Poland by Agnieszka Stanimir, Klaudia Przybysz

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Unravelling the Dynamics of Necessity-Driven Entrepreneurs (NDEs) and Opportunity-Driven Entrepreneurs (ODEs): A Study of Immigrant Micro Enterprises (IMEs) in the Hospitality Indu... by Terry Lantai, Atle Hauge, Xiang Ying Mei

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The Correlation Between Cultural Tourism Motivation and Tourism Tolerance by Endy Marlina, Annisa Mu’awanah Sukmawati, Ratika Tulus Wahyuhana

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Creative Tourism: An Umbrella for Agrifood Travel Experiences? by Jibin Baby, Carla Barbieri, Whitney Knollenberg

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The Rural Sport Event—The Atmosphere from the Participants’ Perspective by Luiza Ossowska, Dariusz Kloskowski, Dorota Janiszewska

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Geoinformation Internet Platform for Interactive Charity Tourism in the Current Realities of Ukraine by Valeriia Shcherbak, Liudmyla Dorokhova, Viktoriia Riashchenko, Oleksandr Dorokhov, Valentina Djakona, Oleksii Yermolenko

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Recreational Water Safety in Hotels: Lessons from the COVID-19 Pandemic and the Way Forward for a Safe Aquatic Environment by Antonios Papadakis, Dimosthenis Chochlakis, Eleftherios Koufakis, Vilelmine Carayanni, Anna Psaroulaki

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To Touch or Not to Touch: Navigating the Ethical and Monetary Dilemma in Giant Panda Tourism by Yulei Guo, David Fennell

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Strategic Management of Multiculturalism for Social Sustainability in Hospitality Services: The Case of Hotels in Athens by Michalis Skordoulis, Olga Patsatzi, Stavros Kalogiannidis, Christina Patitsa, Aristidis Papagrigoriou

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Sentiment Analysis of Berlin Tourists’ Food Quality Perception Through Artificial Intelligence by Omid Shafiezad, Hamid Mostofi

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What Impacts Tourists’ Co-Creation Experiences in Smart Tourism Destinations? A Mixed Methods Research from Four Chinese Smart Tourism Destinations by Yue Yin, Junjie Gao, Younghwan Pan

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Evaluating the Consumption of Local Products in Luxury Hotels by Agustín Santana-Talavera, Olga González-Morales

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Behavioral Intention of Residents in Dark Tourism: An Empirical Approach by María Moral-Moral

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Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts by Yinai Zhong, Angellie Williady, Narariya Dita Handani, Hak-Seon Kim

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