Showing 41 - 60 results of 68 for search '"Pasteurization"', query time: 0.04s Refine Results
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    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. …”
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    Article
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    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. …”
    Get full text
    Article
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    Our journey with François Gros by Butler-Browne, Gillian, Mouly, Vincent

    Published 2023-12-01
    “…Gillian Butler-Browne began working on muscle at the Institut Pasteur in the laboratory of François Gros in 1978. …”
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    Article
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    Coinfections increase the risk of HIV acquisition, AIDS progression, and therapy and prophylaxis failure: a review by Robert Root-Bernstein

    Published 2024-08-01
    “…This review addresses these conundrums in light of Pasteur’s principle that “the terrain is as important as the germ”. …”
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    Article
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    Design and Analysis of a Chamber for Thermal Sterilization of Irish Potatoes. by Igiraneza, Jackin

    Published 2024
    “…The design and analysis of the chamber begins with understanding the different processes of thermal sterilization of foods which include aseptic processing and canning, and also reviewing the current systems used in the sterilization of foods such as pasteurizers/ sterilizers for liquid foods and retorts for solid foods. …”
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    Thesis
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    Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo by Luis Álvarez, Alexis Zambrano, Datty Rosales-Zambrano

    Published 2023-11-01
    “…Sampling of raw pure milk (production units described as A, B, C and D) and milk mixtures (composite samples described as E) and pasteurized milk F was carried out consecutively for three months in 2019. …”
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    Article
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