Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento by L. IBARGUREN, M. CALDERON, S. TESSARO, A. BERTONA, C. REBORA

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Energy Efficient Homes: Incentive Programs for Energy Efficiency by Nicholas W. Taylor, M. Jennison Kipp, Kathleen C. Ruppert

“… FCS-3268, a 4-page fact sheet by Nicholas W. Taylor, M. Jennison Kipp, and Kathleen C. Ruppert, is part of the Energy Efficient Homes series. …”
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Limb Body Wall Complex: First Trimester Ultrasonographic Diagnosis of a Case with Exencephaly and Megacystis by Mert Turğal, Aslıhan Yazıcıoğlu, Özgür Özyüncü, M. Sinan Beksaç

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Efecto de la biofumigación con repollo sobre el control de Fusarium oxysporum en suelo by L.E. IRIARTE, M.C. SOSA, G.E. REYBET

“…En diciembre, las dosis de 3 y 5 kg m-2 disminuyeron la población del patógeno en 39 y 64%, respectivamente, respecto al testigo. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. …”
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2022–2023 Florida Citrus Production Guide: Soft-Bodied insects Attacking Foliage and Fruit by Lauren M. Diepenbrock, Lukasz Stelinski, Xavier Martini, Jawwad Qureshi

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CORRUPTION, GOVERNMENT SPENDING AND ECONOMIC GROWTH IN SELECTED ECOWAS COUNTRIES by M. A Dada, A. O Adedeji, O. A Fatola

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Energy Efficient Homes: Easy Steps to Improving Your Home's Energy Efficiency by Nicholas W. Taylor, M. Jennison Kipp, Kathleen C. Ruppert

“… FCS-3267, a 5-page fact sheet by Nicholas W. Taylor, M. Jennison Kipp, and Kathleen C. Ruppert, is part of the Energy Efficient Homes series. …”
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Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer by Samantha M. Wisely, Katherin A. Sayler, Kathryn D. Pothier

“…Pothier, Katherine A. Sayler, and Samantha M. Wisely and published by the Department of Wildlife Ecology and Conservation explains how to spot and treat trueperella, or, better yet, prevent it in the first place.­http://edis.ifas.ufl.edu/uw427 …”
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The Power of International Cooperation by Mario Bizzini, Ashley M Campbell, Barb Hoogenboom, Michael Voight

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Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder by M Shams Shargh, O Ashayerizadeh, MH Mohammadi, SG Shirangi

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POLYAKOV LOG COARSE GARNET OCCURRENCE IN THE SOUTH URALS by V.A. Popov, M.A. Rassomakhin, S.V. Kolisnichenko

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Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

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COMPARACIÓN DEL PERFIL LIPÍDICO POR SEXO Y EDAD EN OVINOS by J. H. Osorio, L. M. Barrera, J. E. Pérez

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Galia Muskmelons: Evaluation for Florida Greenhouse Production by Elizabeth M. Lamb, Nicole L. Shaw, Daniel J. Cantliffe

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2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit by Megan M. Dewdney, Evan G. Johnson, James H. Graham

“…This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019. …”
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Printed circuit board recycling: a focus on a novel, efficient and sustainable process for spent critical metals recovery by Charpentier, Nicolas M., Xia, Dong, Gabriel, Jean-Christophe P.

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Evaluación de métodos para el análisis estadístico de ensayos comparativos de rendimiento de girasol (Helianthus annuus L.) by M. G. MONTIEL, S. PERELMAN, A. J. DE LA VEGA

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How to Identify a Tree by Michael G. Andreu, Erin M. Givens, Melissa H. Friedman

“…FOR234, a 22-page illustrated fact sheet by Michael G. Andreu, Erin M. Givens, and Melissa H. Friedman, guides readers through the process of identifying a tree. …”
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Analyzing Production Records of Commercial Sweet Orange Blocks to Measure Effects of Mechanical Harvesting on Long-Term Production and Tree Health by Fritz M. Roka, Lisa H. House, Katrina R. Mosley

“…This 4-page fact sheet was written by Fritz M. Roka, Lisa H. House, and Katrina R. Mosley, and published by the UF Department of Food and Resource Economics, May 2014. …”
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