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    Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles

    Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles by Chunmiao Lu, Ying Yang, Xin Zhao, Zhiyu Liu, Xiaoyan Liao, Yingying Zhang, Dailin Wu, Jing Li, Jiangtao Li

    Published 2024-11-01
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