Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions by Tingting Liu, Zhifang Men, Changjiangsheng Lai, Xijun Lian

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Investigation of the Effect of Wheat and Corn Gluten on Inflammation, Transglutaminase, Gliadin and IgA Levels in Healthy Rat Intestines by Kübra Asena Terim Kapakin, Ceren Gezer, Aybüke İmik

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Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources by E. V. Zuev, T. I. Peneva, N. M. Martynenko, A. N. Brykova, E. Yu. Kudryavtseva

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Assessment of the genetic diversity of the alleles of gliadin-coding loci in common wheat (<i>Triticum aestivum</i> L.) collections in Kazakhstan and Russia by M. U. Utebayev, S. M. Dashkevich, O. O. Kradetskaya, I. V. Chilimova, N. A. Bome

Subjects: “…gliadin-coding loci…”
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Prevalence of celiac disease-specific antibodies and their association with clinical status and environmental factors by Gabriel Alejandro de Diego, Natacha Cerny, Gabriel Tolosa, Maximiliano Lulic, Mariel Fusco, Fiorella Sabrina Belforte, Brian Martínez Ruiz, María Inés Tamborenea, Ana Cánepa, Margarita Cimarelli, Rosana Ghiglieri, Eugenia Díaz, Exequiel Giorgi, Claudio Pérez, Marisa Gassmann, Emilio Malchiodi, Rubén Iácono, Mauricio César De Marzi

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Tuning the Interfacial Deformation of Gliadin-Flaxseed Gum Complex Particles for Improving the Foam Stability by Ping Wu, Wei Shang, Jiaqi Shao, Qianchun Deng, Jisong Zhou, Xia Xiang, Dengfeng Peng, Weiping Jin

Subjects: “…gliadin…”
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Gliadin encapsulated PCOs nanoformulation: An effective therapeutic option for metastatic breast cancer by Sant Lal, Monika Kataria, Neeraj Dilbaghi

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Kazakhstan-Siberian spring common wheat identification according to glutenin and gliadin composition by A. I. Abugalieva, A. I. Morgunov, J. R. Pena, N. B. Volkovinskaya, T. V. Savin

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Alien introgressions and chromosomal rearrangements do not affect the activity of gliadin-coding genes in hybrid lines of Triticum aestivum L. × Aegilops columnaris Zhuk by A. Yu. Novoselskaya-Dragovich, A. A. Yankovskaya, E. D. Badaeva

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HERITAGE OF ACADEMICIAN N.V. TSITSIN: STATE-OF-THE-ART AND POTENTIAL OF THE COLLECTION OF INTERMEDIATE WHEAT × COUCH-GRASS HYBRIDS by V. P. Upelniek, V. I. Belov, I. P. Ivanova, S. P. Dolgova, A. S. Demidov

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Genetic diversity and breeding value of synthetic hexaploid wheat introduced into the VIR collection by A. G. Khakimova, N. K. Gubareva, V. А. Koshkin, O. P. Mitrofanova

Subjects: “…electrophoretic analysis of gliadin…”
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Advances in gluten detection: A rapid colorimetric approach using core-satellite magnetic particles by Daniele Marra, Adriano Acunzo, Andrea Fulgione, Maria De Luca, Reynaldo Villalonga, Francesco Pisani, Loredana Biondi, Federico Capuano, Raffaele Velotta, Bartolomeo Della Ventura, Vincenzo Iannotti

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Gliadin Proteins in Muffins with Quinoa Flour by Vesna S. Gojković Cvjetković, Dragana M. Škuletić, Željka R. Marjanović-Balaban, Dragan P. Vujadinović, Danijela Z. Rajić, Vladimir M. Tomović

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GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES by S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap

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Development of the genetic classification of Aegilops columnaris Zhuk. chromosomes based on the analysis of introgression lines Triticum aestivum×Ae. columnaris by A. A. Shishkina, A. Yu. Dragovich, A. S. Rouban, S. N. Sibikeev, A. E. Druzhin, E. D. Badaeva

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