Showing 201 - 220 results of 3,272 for search '"Food science"', query time: 0.08s Refine Results
  1. 201
    Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis

    Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis by Haixin Zhang, Ruwen Wang, Shanshan Guo, Qianqian Tian, Shuang Zhang, Liang Guo, Tiemin Liu, Ru Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  2. 202
    Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39

    Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39 by Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  3. 203
    Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet

    Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet by Xuhui Chen, Zhirong Wang, Di Wang, Jianquan Kan

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  4. 204
    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria by Tchikoua Roger, Tatsadjieu Ngouné Léopold, Mbofung Carl Moses Funtong

    Published 2015-01-01
    “…International Journal of Food Science…”
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  5. 205
    Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties

    Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

    Published 2025-01-01
    “…International Journal of Food Science…”
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  6. 206
    Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice

    Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice by Aimei Liaoa, Xing Lyu, Jiarui Ma, Yinchen Hou, Ming Hui, Na Liu, Yi Zhao, Yixiang Cui, Jihong Huang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  7. 207
    Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

    Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances by Chong Ning, Yuhan Jiao, Jiaqi Wang, Weiwei Li, Jingqiu Zhou, Yi-Chieh Lee, Dik-Lung Ma, Chung-Hang Leung, Rugang Zhu, Hui-Min David Wang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  8. 208
    Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics

    Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  9. 209
    Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains

    Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains by Mirosław Krzyśko, Waldemar Wołyński, Marek Domin, Zofia Hanusz, Leszek Rydzak, Łukasz Smaga, Andrzej Wojtyła

    Published 2021-01-01
    “…International Journal of Food Science…”
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  10. 210
    Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods

    Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

    Published 2021-01-01
    “…International Journal of Food Science…”
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  11. 211
    Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy

    Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy by T. A. Elmosalami, Mahmoud M. Kamel, I. Tomashchuk, Meshal Alzaid, Massaud Mostafa

    Published 2022-01-01
    “…International Journal of Food Science…”
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  12. 212
    A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

    A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal by Roshani Gurung, Sabina Baral, Santosh Parajuli, Dhana Dhami, Sushila Ghimire

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 213
    Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice

    Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice by Mengxue Song, Dehong Tan, Bin Li, Yanqun Wang, Lin Shi

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  14. 214
    Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients

    Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  15. 215
    Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction

    Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction by P. Mukthamba, K. Srinivasan

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  16. 216
    Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice

    Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice by Junjuan Wang, Cui Zhou, Shiwen Han, Zainabu Majid, Na Sun, Huilian Che

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  17. 217
    Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation

    Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation by João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  18. 218
    Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

    Microbes Associated with Freshly Prepared Juices of Citrus and Carrots by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, Manpreeet Kaur

    Published 2014-01-01
    “…International Journal of Food Science…”
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  19. 219
    Nuciferine relieves type 2 diabetes mellitus via enhancing GLUT4 expression and translocation

    Nuciferine relieves type 2 diabetes mellitus via enhancing GLUT4 expression and translocation by Tongxi Zhou, Guanjun Song, Di Tian, Qinghua Liu, Jinhua Shen, Xinzhou Yang, Ping Zhao

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  20. 220
    Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

    Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study by Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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