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    Hand cooling induces changes in the kinetics of oxygen uptake by Louis Finiel, Daria Neyroud, Jean-Philippe Antonietti, Anthony M. J. Sanchez, Fabio Borrani

    Published 2024-10-01
    “…Results demonstrated a significant increase in the primary phase amplitude of V̇O2 kinetics in response to both hand HC (33.9 mL.min−1.kg−1; CI [32.2;35.7], p < 0.001) and SB (34.6 mL.min−1.kg−1; CI [33.0;36.3], p < 0.001) relative to the control (32.7 mL.min−1.kg−1; CI [31.5;35.1]). Additionally, the amplitude of the V̇O2 slow component was reduced for both HC (3.2 mL.min−1.kg−1; CI [2.2;4.1], p = 0.018) and SB (2.9 mL.min−1.kg−1; CI [1.8;4.2], p = 0.009) in comparison to control (3.9 mL.min−1.kg−1; CI [2.9;4.2]). …”
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    A NOVEL DATASET FOR VIETNAMESE NEW YEAR FOOD CLASSIFICATION by Duy Nguyen Vo, Van Tan Luu Ngo, Thi Phuong Vy Le, Nguyen Ngoc Huyen Van, Duc Anh Phuc Nguyen, Van Tuan Kiet Ngo, Thanh Thang Truong, Tan Tai Pham, Nhat Minh Dinh, Thai Ngoc Ho, Tan Tran Minh Khang Nguyen

    Published 2024-08-01
    “…We have experimented with classification using feature vectors from network architectures such as VGG16, Inception-v3, ResNet-50, Xception, and MobileNet-v2 to train support vector machines (SVMs), meeting the dataset’s challenges and laying the groundwork for the development of many optimal methods in the future that promise scientific breakthroughs in the service and commercial industries. …”
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  18. 23358

    Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

    Published 2021-12-01
    “…Los análisis nutricionales realizados fueron: i) ácido ascórbico (Vitamina C); ii) azúcares totales; iii) ácido cítrico (acidez); iv) °Brix y v) pectato de calcio (pectina). Los análisis sensoriales realizados, se elaboraron a través de una cartilla de evaluación sensorial; sobre la cual, se determinó el sabor, color, textura y aroma; además de realizar la medición de aceptabilidad en conjunto con los panelistas. …”
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    Virtual reality head-mounted display game for intermittent exotropia in a randomized controlled trial by Hee Kyung Yang, Dong Hyun Kim, Je Hyun Kim, Taeg Keun Whangbo, Jeong-Min Hwang

    Published 2025-02-01
    “…After using the VR game for 4 weeks, the near angle of exodeviation significantly decreased from 29.6 ± 9.5∆ to 25.3 ± 9.0∆ in the exercise group (p < 0.001), which was still maintained after 4 weeks of discontinuation (p = 0.008). …”
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