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    Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies by Abhishek, S. Chakkaravarthi, Tripti Agarwal

    Published 2025-06-01
    “…The incremental lifetime cancer risk (ILCR) estimates for the flexitarians, the entire population, and fish-eating population associated with dietary intake of these products ranged from 4.68 × 10−5 to 1.32 × 10−3, 1.06 × 10−3 to 2.97 × 10−2 and 1.46 × 10−3 to 4.12 × 10−2 respectively. …”
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    THE IMPLICATIONS OF CLIMATE CHANGE ON STAPLE CROPS PRODUCTION IN EKPOMA, EDO STATE, NIGERIA by ILENRE ABRAHAM EHIZOJIE

    Published 2024-12-01
    “…Four hundred (400) staple crop farmers which represent two-point five percent (2.5%) of the staple crops farmers’ population in the study area were considered. …”
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    ¿Existen realmente las etapas de cambio para actividad física? Hallazgos desde un estudio con una muestra estudiantil universitaria que combina el Modelo Procesual de Acción en Sal... by Benjamín Reyes-Fernández, Derby Muñoz Rojas

    Published 2023-12-01
    “…Para ello, se recogieron datos transversales de estudiantes universitarios (N = 490, edad = 22.5 años, DT = 6.57) y se hicieron ANOVA, contrastes planeados y análisis de tendencias polinómicas, siguiendo las recomendaciones de Sutton (2000). …”
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    Relationship Between the Results of the Landing Error Scoring System and Trunk Muscle Thickness by Yuki Muramoto, Hironobu Kuruma

    Published 2024-09-01
    “…Based on the LESS scores, patients were divided into high- (LESS > 6) and low-risk (5 > LESS) groups for lower extremity injury. The relationship between the high-risk group and trunk muscle thickness was examined using a stepwise regression analysis…”
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